There is a legend that the Christmas cupcake has long been prepared a few weeks before Christmas. It is during this time that he is so impregnated and becomes unusually fragrant. Regularly during this time should be poured by Roma or Cognac. We offer you to try such sweets and for this we offer some excellent recipes.
Ingredients for traditional christmas cupcake
Dough:
- 400 g of flour
- 150 g of sugar and oil
- 3 eggs
- 70 ml of milk
- on the pinch of the bass and salt
Fillers:
- 150 g of Dark Roma
- 100 g of the tsukatov, kuragi, raisin, fig
- 50 g of hazelnut and walnuts
Spices:
- 1 tsp. Cinnamon, lemon zest, cardamom
- 1/4 Ch.L. Muscat nut
Cooking cupcake for christmas
Get ready for the preparation of such a dish 2 days will be needed. So let's give more detail:
- Cook the fillers in the evening, which are previously indicated and fill it with RUM. If you have another alcohol in the presence, you can use it and not buy rum specifically.
- For 12 hours, while the mixture is incanded, interfere with them so that dried fruits are impregnated evenly.
- The next day, you will see that fillers absorbed almost all alcohol and sweeping significantly. If something remains from the fluid, you can later pour it into the dough.
- Sketch the flour and add a baking powder with salt. Add and spices to the same mixture.
- Nuts need to dry in the oven at 180 ° C for 5 minutes. And, after cooling, to chop finely.
- In a separate container, we mix sugar sand with a lemon sister and wear well for lemon to give your aroma and essential oils.
- Give oil so that it soften and mix with lemon sugar. There, add eggs and give a homogeneous mass. The next egg should be driven after the previous one intervened.
- Now there is a turn of milk, which you also need to add to the oil mixture.
- Next, mix the oil and the flour mixture you made earlier. This should be done quickly to avoid lumps formed.
- The resulting thick dough add the soaked dried fruit and mix well so that they are distributed uniformly.
- If the vehicle was rum, it also poured into the dough and add the nuts.
- The dough can be placed in small ways or in a large, whatever the hostess.
- Determine the dough in the form and send in a preheated oven beforehand.
- At 180 ° C you will need no more than 40 minutes, if it's small form and about 90 minutes for one large form. Try to match the dough or toothpick. If it does not remain sticky mass, then the cake is ready.
- After 5 min. after turning off the oven Put the pastry on a dish and decorate as desired.
A couple of hours cake can be wrapped in foil or parchment and stored for several days in a room, or up to 2 weeks in the refrigerator.
Ingredients for a spicy Christmas cake
In addition to the above ingredients should be added:
- 100 g of black, white raisins and figs
- 1 orange
- 150 g of dried cranberry, and pineapple
- 1/2 C.L. ground ginger
- 75 g of powdered sugar
Cooking spice cake
As you can see, the amount of fillers and spices is very diverse. Therefore, the taste is fantastic.
- We insist on dried fruit rum or other alcoholic beverages. They should prospirtovatsya all night.
- Nuts dried and finely ground. They need to add spices and chopped ginger.
- Mix sugar with butter and eggs, and after adding a mixture of flour and baking powder.
- With the orange peel we need to be mixed with lemon, and add together with dried fruit into a dough.
- At 180 ° C to prepare a decomposed form dough for 20 minutes, then at 160 ° C another 75 minutes.
- To check availability, use a toothpick or a match.
Once the cake has cooled slightly, to shift it into a beautiful bowl and sprinkle with sugar. Spicy bread rolls can be stored in the refrigerator for 10-14 days.
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