Onions - very useful for adults and children. This vegetable has an interesting property - in raw form he has a pinch of his eyes and has bitterness, and pies with it are extremely gentle. In our article we will look at the fastest, simple and delicious recipes of pies with onions.
Pie with green onions on kefir
For the preparation of the cake will be required:
- Kefir - 1.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 4 pcs.
- Creamy oil - 40 g
- Vegetable oil - 2-3 tbsp.
- Soda - on the knife tip
- Salt to taste
- Green onions - 1 big beam
Preparation sequence:
- Creamy oil get out of the refrigerator and give it to soften.
- Wash under a large number of running water green onions. Dry it and grind it, but not very finely.
- In a frying pan, lubricated with vegetable oil fry the bow within 5 minutes, on small fire.
- In a deep bowl, mix kefir, 1 egg, softened creamy and vegetable oil, soda, salt, flour. Well stir the dough to avoid the presence of lumps.
- In a separate plate, beat with a fork or a whisk of 3 eggs.
- The shape for baking the cake to lubricate with vegetable oil, lay out two thirds of the dough, fried onions, pour the scrambled eggs and distribute the remaining dough from above.
- Bake in the oven for 45 minutes at 180 C.
Outdoor onion pie
For the preparation of the cake will be required:
- Green Bow - 1 Bunch
- Solid Cheese - 200 g
- Egg - 2 pcs.
- Sour cream 20% - 4 tbsp.
- Creamy butter - 50 g
- Flour - 1.5 tbsp.
- Salt to taste
Preparation sequence:
- Green onions rinse under a large number of running water, dry, crush and massate in a pan within 5-7 minutes.
- Water bath melt oil
- Make a shortbread dough: mix melted oil, 2 spoons of sour cream, 1 cup flour, salt. Wrap the dough into the food film and send to the refrigerator for 20 minutes.
- Grate hard cheese.
- At the bottom for the cake to distribute the dough, making sides. Share scared onions, then cheese.
- In a small bowl, mix 2 tablespoons sour cream, eggs, salt, remaining half a cup of flour. Pour this mixture pie.
- Bake the cake in the oven 45-50 minutes. at 180 C.
French onion pie
For the preparation of the cake will be required:
- Onion - 3 large pieces.
- Eggs - 4 pcs.
- Solid Cheese - 350 g
- Milk - 0.5 st.
- Flour - 4 tbsp.
- Creamy oil - 300 g
- Yeast - 20 g
- Sugar - 1 tbsp.
- Salt to taste
Preparation sequence:
- Warm milk pour yeast, add sugar, 2 tbsp. l. flour, leave climb.
- As soon as the opara rises, add 2 eggs, the remaining flour, softened butter. To knead the dough, remove in a quiet, warm place for 40 minutes.
- The onions are crushed, but not very finely and fry in a pan, lubricated with butter, before transparency.
- Grate cheese on a large grater.
- Cake shape lubricate with butter and distribute half the dough on it, lay onions and grated cheese.
- Beat 2 eggs and pour pie tops with pie.
- Roll out the remaining dough and cover them with a cake.
- Bake in the oven for 30 min at 180 C.
Above the presented decisions of onion pies tender, tasty and satisfying. Therefore, they can be served not only to tea, but also use as a full breakfast, lunch or dinner.