Lingonberry is very tasty and useful berry. Since ancient times, cranberries considered "berries of immortality", because the benefits to the human body from her simply colossal. Prepare cranberry cake.
Ingredients for the cake
It is said that the berry is widely used not only in cooking but also in medicine, in fact belongs to the family of herbs.
Today, however, we suggest that you still stay in the cranberries, both delicacy and cook delicious pies, the main ingredient of which is exactly it.
For the cake, we need the following products:
- Lingonberry - 250 g
- Butter fat - 120 g
- Granulated sugar - 180 grams
- Eggs - 3 pcs.
- Wheat flour - 350-400 g
- Baking powder - 1.5 tsp
- Vanilla sugar - 1.5 tsp
For cranberry pie we need the cream. We will do it from:
- Sour home - 250 g
- Sugar - 130 g (can replace sugar)
Cooking delicious cake
In the preparation of this delicacy is very simple.
- Put the butter out of the refrigerator, so that it becomes soft. In principle, it is not required, however, to grind the ingredients so it will be easier and faster.
- Sugar mix with vanilla sugar and pour in the oil.
- Triturated, mix the ingredients in the container.
- Trying to drive the eggs in a container, mix a bit and lightly whisk the mixture. You can do a little differently: Beat eggs separately until a slight foam and then pour into the container.
- We are engaged in flour. Be sure to pre-sift flour needed, otherwise you run the risk of adding to the liquid mixture of unwanted lumps.
- So, add the sifted flour into the container, and baking powder. Gently knead the dough on the cake.
- Adjust the amount of flour, the dough according to the recipe should have is not very steep. Sypte not just a lot of flour, if you overdo it, it simply will not be able to roll out the dough into a pie.
- Take a baking pan of our goodies, generously lubricate it with oil and gently spread batter into it. Take a form that has a side, because we will need to spread the filling.
- Berry is necessary to pre-treat. Carefully my cranberries, remove possible twigs, sticks and other debris, leaving the berries to her with all the water glass.
- Put the dough on Brusnichka evenly distributed throughout the cake.
- We put in the oven and wait for about 30-45 min., Depending on whether you have an oven and at what temperature you bake sweet.
- While the cake is baked cranberry, we will make the cream. Cream pre-cool properly, otherwise it will not vzobetsya. Take sugar, sour cream and whisk.
- We get a ready-made cake and spread on our sour cranberries with sugar.
- We reserve the treat at least 2 hours in a cool place.
Secrets for successful baking
Well, finally, a few tips:
- Butter is a very expensive product, however, experienced housewives know that in almost all cases, the oil can be replaced with a cheaper product - margarine. In our case, it is also permissible.
- If you do well, I really wanted to make cranberry pie, but no fresh berries, or if you can not afford, can use lingonberry jam or marmalade. Of course, much more beautiful look is the whole red berries, but delicious cake will be with jam and fresh berries intact.
- Sour cream, of course, can also take shopping, however, is the chance that it will not vzobetsya as you need very large.
- Decorate the finished cake can be frozen chocolate, coconut and nuts - almonds, walnuts, hazelnuts, or fresh mint.
As you can see, in the preparation of this delicacy extremely simple, so if there was a desire to try it - safely cook. Bon Appetit!
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