How to cook compote from currant?

In winter, when it's cold and frosty on the street, so I want to remember the taste and fragrance of summer. Help in this workpiece that good hostesses twist the entire season of collecting fruits and berries. And if jams and jams are very common conservation, then computers are not common. You can prepare them absolutely from any raw material, for example, from one currant or mixture it with other fruits. Spinning compote for the winter, weld it in a regular saucepan, so that the homemade can enjoy a delicious drink at the dinner table.

1

Winter compote from black currant

Very simple workpiece for which you only need berries, sugar and water.

• Banks seek the usual way for you.
• Each bank fill out on a third of its volume of ripe and pure currant.
• To currants, pour sugar sand. For every half a kilo berries take 250 g of sugar.
• Currant and sugar fill with boiling water. Water in the bank should be so much so that it reached the edge of the neck.
• Quickly sunmate hot sterilized covers and turn the billet upside to check the tightness of the capping.
• Wrap the cans with a warm blanket and remove it in a day.

You can instead of 250 g of sugar for every 500 g currants to put and 500 g of sand. Then the compote you will get very sweet and you can warm it in winter with boiled water.

2

Winter compote from red currant

Red currant to taste a much acid black, so that for the traditional compote of sugar to it, we put exactly the same as you have berries (for 1 kg of sugar berries, take the same 1 kg). Otherwise, compote also cook as described in the first recipe.

3

Winter compote from the mixture of currant

This compote is obtained very bright and saturated. You can cook it according to previous recipes, or using sugar syrup welded.

1. Put 100 g of black, red and yellow currant in each three-liter jar. Do not forget to clean it from garbage, wash and dry.
2. Cook syrup from 2 liters of water and 30 teaspoons of sugar. When cooking Syrope, remove the foam from it.
3. Fill the berries in the bank with boiling syrup and tighten the covers on them.
4. Banks Turn over the covers down, warm with something warm and let it cool completely.

4

Compote from currant for every day

In summer, such compats are cooking from fresh berries, in winter can use frozen.

Currant, raisins and cinnamon

1. Pour 3 liters of water into the pan.
2. When it boils, put 400 g of black currant in boiling water, 100 black raisins, a small piece of cinnamon and a compatible sugar.
3. Boil the drink for 20 minutes, and then let it stand under the lid at least 1 hour.

Currant, apples and honey

1. For this compote, prepare 1 cup of black and red currant and 2 green apples, such as Antonovka.
2. Apples cut down her slices and fill with water (3 liters).
3. Let the apples leave 10 minutes, and then add berries to them. All together boil another 5 minutes.
4. Give a compote under the lid to complete cooling. When submitting to each glass, put a spoon with liquid honey, and then pour it with a fragrant drink from the pan.

Currant, pear and vanillin

Welcome compote from dried pears and black frozen currant. Berries Take 200 g, pears - 100 g, and water - 3 liters. At the end of the cooking, put sugar to taste and some vanilla sugar. This compote is especially delicious hot and cold in winter you can add a little fastened wine or a bit of a good brandy.

Assorted currant, raspberries, cherries, strawberries

On 3 liters of water, take 100 g of all berries (fresh or frozen). Boil compote 20 minutes, sprinkling so much sugar into it so that the drink is pleasant to taste. The amount of sugar depends on the sweetness of all berries.

Compote Assorted can be closed for the winter, using the first recipe of this article, or the third, where the berries are flooded with boiling syrup.