The well-known fact that vitamin C with heat treatment is destroyed, in essence, black currant jam is just a delicious and sweet dessert without a special semantic load regarding benefit. How to save the benefit of berries? It is necessary to cook black currants with sugar.
Preparation of berries
Berries must be ripe, that is, their color should be really black, without different shades of brown. And naturally, the taste of currant should be excellent, that is, sweetness should prevail over acid. Only if the berries are mature, wipe with sugar currants will perfectly be stored. If the berries are unloaded, then the likelihood that the billets will be fattened and the whole work will go to the pump.
Berries must be high quality, without visible external damage and signs of corruption. Green tails also need to be removed. All unnecessary can be removed, turning around the berries by preparing them for processing.
Ripe running berries need to be thoroughly rinsed. For these purposes, a large enameled dishes are suitable, for example, a pelvis. It is necessary to place berries, carefully wash them, and manually shift into the colander to get rid of the extra liquid.
How to flash black currants with sugar?
There are several ways to cut the currants with sugar, the use of any of them depends exclusively on the presence of time. To begin with, we clarify which ingredients will be needed for the preparation of delicacy. The principle 1: 2 is perfect. That is, in order for currant with sugar, it turned out delicious and was kept for a long time, you need to take 1 kg of currant and 2 kg of sugar sand.
- The first way implies impressive time costs. Ramslak berries should be shifted into dry dishes, which is not susceptible to oxidation, it can be enameled or plastic container. Purplus the berries with sugar and proceed to the labitment procedure with a large wooden spoon for stirring jam. This method will really take time and effort, but it is it that will preserve the maximum amount of vitamins and nutrients in currant.
- If there is no time, the fastest way to prepare currants with sugar is to skip it through a meat grinder or grind a blender berry. After that mix with sugar.
- The average meanwhile and another way is the method - the berries are crushed with a puree pickup with sugar.
The main thing is not to use the objects that can oxidize, it is to relate to spoons, they should not be aluminum or metallic to avoid excessive lifting.
Finishing stage
After the currant proterta with sugar, it can be laid on banks, they first need to rinse and sterilize, like the covers. In this case, it is possible to use both screw and damp, it will not affect the storage of the finished product.
Staying on banks rubbed with sugar currants, you need to take into account the fact that sugar in the storage process will melt. Therefore, laying out a mixture of banks, you need to take into account and leave the reserve of space about two fingers. Otherwise, currants with sugar simply will run away from the bank.
Currant with sugar, properly cooked, will delight all winter, helping to keep the balance of vitamins and giving the opportunity to enjoy a great taste.
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