How to make a plum-based liquor at home?

Domestic plumming has a unique, exquisite taste. Such a drink will produce a real extension on the festive table, and the praise wishes will sound addressed to his manufacturer. In our article, we have gathered the most popular recipes of a homely tincture of the drain, with the preparation of which even novice winemakers will cope.

1
Plum-liquid

The process of making emphasis, which will prepare for this recipe, completely simple and does not require special attention. The main assistant will be a cognac, which acts as a fixer of the Fortress of the drink.

Required ingredients:

plum berries (with a bone or without) - 2 kg;
cognac (minimum 4 stars, a fortress of 40%) - 700 ml;
sugar sand - 0.7 kg.

Before starting the manufacturer, thoroughly bite the berries. Plums should not be rotten, damaged, deformed beetles. Choose only ripe plums.

1 step - plums Soak in cold water for 20-30 minutes, rinse thoroughly and move, if there is a desire and time, you can remove bones;
2 step - to prepare a glass 3-liter bank, shifting the berries into it and pour cognac (all berries should be fully covered with a noble drink);
3 Step - a jar of closed in a towel from the penetration of sunlight and remove the place in the inaccessible place for 1.5 months;
4 step - every 5-7 days to get to the jar and her threshold to shake it so that the sediment rose;
5 step - at the end of 1.5 months, get the bank, through the gauze to drain brandy in a bottle and remove into a dark place;
6 Step - leaving plums leave in the bank, fall asleep sugar (we begin the process of manufacturing a plum syrup);
7 step - a jar with plums and sugar close the caproic lid, remove into a warm place without drafts and direct sunlight for 2 weeks (every two days the bank must be a bit shake a little);
8 step - to carry out double filtering of the finished plum syrup and combine it with brandy;
9 Step - a bottle of young plum-based liquor to remove into the fridge or basement (as desired, to withstand homemade pouring 2-3 months).

At the request of cognac can be replaced with vodka or homemade moonshine.

2
Classic recipe for packing plum

If you are a supporter of conservative ways to make domestic bulk and wines, then read the classic cream recipe.

Required ingredients:

plum berries (no seeds) - 5 kg.;
sugar sand - 2.5 kg.
water filtered - 0.8 l.;
orange zest - 3-4 crusts.

Before the start of the manufacturer, prepare the container. Glass bottles must be flushed and sterilization of steam.

1 step - berries Clear bones (it is recommended to do this in a wide pelvis to preserve the plum juice);
2 step - to move the plum into the bottle, fall asleep with sugar and add water, to shakerate the container;
3 step - to put on a medical rubber glove on a bottle, having previously done on one of the "fingers" a small hole;
4 step - the container to remove into a warm place (in the cold season - near the battery), a few days will begin the fermentation process;
5 step - as soon as the glove falls (the exact time is not specified, approximately 30-50 days), to carry out double beverage filtering (it is recommended to use a gauze or a silicone tube with a small diameter);
6 Step - Spend a tasting of the young liquor, optionally you can add sugar or increase the drink strength by adding vodka;
7 Step - Syllyan Pour bottles with dark glass, adding to each bottle of 2 peels of dried orange;
8 step - a container with a drink to the basement or put on the refrigerator door for 2-3 months.

Many spices, such as cinnamon, vanillin, fascinated ginger, are combined with a plum, cinnamon, vanillin, damned ginger, and they can be added to taste during the exposure of the young drink. Now you can create exactly the product that you yourself wish.