How to make wine from the worried jam?

Did you wander the jam? Do not rush to recycle it, because of such a product you can cook very tasty wine. Experienced winemakers use different ways to manufacture a noble drink, including from jam, which wandered. In addition, it turns out to be the same as wine from fresh berries. In our article you will find simple homemade recipes that will master even a beginner winemaker.

1
Wine from the cherry worried jam

Sweet jam, which you will use for the manufacture of wine, should not be with mold. Such a product may harm your health, as well as spoil the fermentation process. For the manufacture of a red drink, pay special attention to the package. The capacity is recommended to use from glass, pre-worked out and sterilized by steam or boiling water. If you use a plastic package, it must be washed with a weak soap solution and dry dry.

Required ingredients:

bottled jam - 1 kg.;
warm boiled water - 1 l.;
sugar sand - 150 g.;
raisin - 1 tsp.

The process of manufacturing wines from jam consists of several stages.

1 stage - boil water and cool it to room temperature;
2 stages - in a deep pelvis or a plate, connect water with jam, move;
3 Stage - Swipe the first tasting for sweetness if the wort turned out to be a shrill or tasteless, add 50 sachara;
4 Stage - Add Raisin (it is important that the berry is not soaked, since it contributes to good fermentation);
5 Stage - Pour the liquid into the prepared packaging, on the bottle put on the rubber medical glove (on one of the "fingers" make a small hole with a seboard or needle);
6 Stage - Move the bottle into a warm place without drafts (it is important that the straight sun rays do not fall on the package) when the glove is inflated, this means that the fermentation process began;
7 Stage - After 4-5 days, take a little liquid from the container (about 150 ml) and distribute 50 g. Sugar in it, the sweet wort is pouring back into the bottle (re-procedure to spend another 5 days)
Stage - When the glove completely "falls" (the exact period is not specified, approximately from 17 to 55 days), carry out the filtering procedure through a dense gauze (you can use several medical bandage layers);
8 Stage - You got a young wine, spend tasting and add sugar to taste (if you want to make a drink tight, add 50 ml. Vodka);
9 stage - wine to pour into a glass bottle with a dense lid, remove into the refrigerator and withstand from 2 to 6 months;
10 Stage - deliver wine once a month and filter through the tube so that the drink acquires a noble color without precipitation.

This recipe is suitable for boring jam from raspberry berries, blueberries, currants, strawberries.

2
Wine from apple or apricot worried jam

Such a wine product will come to tastes. Since wine is obtained with a pleasant taste and has a weak percentage of the fortress.

Required ingredients:

apricot jam - 1 kg;
warm boiled water - 1 l.;
wine yeast;
sugar - 150 g

Be sure to spend thorough car wash and sterilization.

1 stage - pour water jam, add wine yeast and 50 g. Sugar;
2 stages - mixed liquid (we use only a wooden spoon), close the lid and remove for 7-10 days in a warm place;
3 stage - after a specified period, the future of wine with filter through the gauze, referring to remove;
4 stage - add sugar to liquid, pour into a bottle and put the medical glove (pinched in one of the "fingers" a small hole);
5 Stage - Remove the container into a warm place and wait until the fermentation process is over (the glove must "fall");
6 stage - approximately 2-3 months (the accurate term for the completion of fermentation is individual), the wine is filtered through the tube several times until the wine ceases to be muddy;
7 Stage - Spend tasting, if sweetness is not sufficient, add sugar to taste;
The 8th stage is a young drink in glass bottles and remove in the fridge for 2 months.