Malina is famous for a gentle aroma, a beautiful purple color and delicious taste. The drink will warm in winter, complement the sweet desserts and any celebration. Raspberry casting Crane is easy to cook at home - you just need to choose the best and proven recipe.
Malinic casting - Top 5 best recipes
Such a delicate drink is extremely easy to prepare - you only need to stock raspberry berries and additional components. Verified raspberry recipe help create a fragrant drink at home easily and easy!
Classic recipe
Locking from raspberry on a classic recipe will delight saturated aroma and high fortress. To create it, you need to prepare:
- Vodka - 1.5 liters
- Sugar - 1 kg.
- Water - 1 l
- Raspberry berries - 4 kg
Cooking:
- Rinse raspberry berries and smash in Cashitz. Place a puree in a bottle and pour vodka - that that completely covered raspberries.
- Tightly clog the container and leave in the dark for a whole week. During the fermentation process, it is worth shaking the mass once a day.
- Filter the finished drink using gauze or fine sieve.
- Raspberry cake to connect with water and sugar and bring to a boil. Cool the raspberry syrup, after which it is pouring filtered vodka infused on raspberry.
- Strain the liquid through the gauze layer and clog in glass bottles. Leave a drink for fermentation for a whole month.
- Filter the raspberry liquor through the wool layer and serve. Keep a drink from year to one and a half years in the refrigerator.
Malinic Calus on Jam
Sweetish drink on raspberry jam will save the time of creating emphasis and delight with a rich taste. To create emphasis you need to prepare:
- Vodka - 1 l
- Raspberry jam - 500 ml.
Cooking:
- Mix vodka with jam by placing the components in a glass hermetic container.
- Leave the mixture for three weeks in the cold.
- Strain fixing through a layer of dense gauze and - feed the drink to the table.
Natural fermentation raspberry
A simple drink without vodka based on natural fermentation will be a highlight on a festive table and complement the sweet table. To create a drink it is worth stocking:
- Fresh raspberries - 2.2 kg
- Clean water - 200 ml.
- Sugar - 0.8 kg
Cooking:
- Lay the berries with layers in a glass bottle, generously speaking each layer of sugar.
- Suppress the berry layers of the rolling pin and mix the mixture slightly.
- Add non-visited water and mix the ingredients.
- Rewind the neck bottle with a dense layer of gauze and leave for three days in warmth.
- Bottled mixture, on the surface of which a white foam appeared, clog the glove, pulling it on the neck of the bottle.
- Leave a drink for 20 days in heat, after which it is strain and pour into clean capacity. Leave a casting for another two weeks before clarification, after which it is to clog in the glass bottles.
Ice Cream Malina
A simple recipe for raspberry bottles of ice cream berries will make it possible to prepare a fragrant drink at any time of the year. To create delicious and sweet emphasis you need:
- Sugar - 600 g
- Vodka - 1 l
- Frozen raspberries - 1.3 kg
- Water - 500 ml.
- Sugar syrup - 400 ml.
Cooking:
- Fall asleep with raspberries in a large bank and smash the rolling pin.
- Pour vodka, add water and mix the mix thoroughly.
- Insist the raspberry mass in the warmth in a closed jar of ten days.
- Filter the separated liquid through a gauze or sieve, add sugar syrup and leave a clogged liquor for another two weeks.
- Strain the aromatic raspberry liquid and - serve to the table.
Malinovka "People's"
An unusual version of a juicy and sweet drink with a spicy taste tint. Patio is performed in moderation sweet, with thin and light sourness. For the preparation of raspberries should be prepared:
- Raspberry Fresh - 2 glasses
- Vodka - 500 ml.
- Sugar - 200 g
- Water - 1/2 cup
- Lemon - 1 pc.
Vanilla sugar - 1 bag
Cooking:
- Wrap a cytrus with boiling water, remove the zest from Lemon and squeeze juice.
- Mix sugar with zest, lemon juice, vanilla sugar and water. Swift syrup, removing during the cooking foam.
- Cooled syrup to combine with raspberry frets and vodka. Pour the mixture into a bottle and survive a month in the clogged state.
- Profiltrate the raspberry, pour over glass bottles and tightly clog until tasting.
The fragrant raspberry will become an excellent addition to the festive feast. Such a "female" drink is exceeded with desserts and will become a real highlight of the sweet table!
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