Home destroyers - favorite delicacy in Georgia. But it also takes great popularity. Grocery stores present a large range of oriental sweets: from sunflower seeds, pumpkins, sesame, flax, walnuts and forest nuts, dried fruits and even oat flakes. Today we suggest cooking kozles at home. In our article you will find simple recipes for useful delicacy, which will master even a beginner hostess.
Classic kozinaki from sunflower seeds
Such goats are perfectly suitable as a snack and in the form of a sweet treat to tea. At first glance it seems that cooking oriental sweets is a very difficult process, but using our step-by-step recipe, you can easily handle the creation of a delicious dessert.
Required ingredients:
- sunflower seeds (purified) - 200 g;
- vegetable refined oil (odorless) - 2 tbsp.;
- sugar sand - 200 g;
- lemon - 1 pc.;
- liquid honey - 2 tbsp.
- water boiled (cooled to room temperature) - 2 tbsp.
Honey is recommended to use fresh so that a bitter taste was not felt in ready-made concerns. Also before the start of cooking, make a tasting of seeds, they should not be bitter or in love for taste.
- 1 step - stuck baking sheet parchment and with silicone brush generously lubricate paper with sunflower oil;
- 2 step - on a dry pure frying pan (without adding oil) fry seeds for 5 minutes. On average fire, rhythmically stirring (seeds do not have to inigure);
- 3 step - roasted seeds to distribute abnormally;
- 4 step - In a deep stainless pan, pour sugar and put on the middle fire, wait until sugar boils and burn fire;
- 5 step - Do not forget to regularly stir sugar syrup, continue to cook another 5 min.;
- 6 step - gently in syrup add honey and water;
- 7 step - squeeze lemon juice and in small portions enter it into syrup (this process is dangerous with thermal louds, since syrup when interacting with lemon juice can sprinkle);
- 8 step - negotiated syrup another 3-4 min., Rhythmically stirring;
- 9 step - hot liquid pour seeds and move a baking sheet to a cool place for 7 minutes;
- 10 Step - While Kozinaki will still be soft, cut them with a sharp knife to the portion slices (you choose the form of kozinakov arbitrarily);
- 11 Step - Remove in a cool place until the dishes are full (approximately 2.5-3 hours).
Simple goats from walnuts
Kozinaki their walnuts are double pleasure in one sweetness. You will receive a maximum benefit from the use of such a treat. Walnuts improve the work of the brain, memory, concentration and attention. Such gouses are recommended to use schoolchildren and students during active studies.
Required ingredients:
- purified walnuts - 0.5 kg;
- honey liquid - 150 g;
- sugar sand - 50 g.
If your honey managed to suck, it must be melt in a water bath.
- 1 step - nuts clean, each kernel is divided into two parts;
- 2 step - on a clean and dry pan, fry nuts 5-7 minutes, stirring regularly (do not allow nuts to be burned);
- 3 step - to nuts carefully pour sugar and introduce honey, mix (all nuts must be covered with honey);
- 4 step - fire to reduce and continue to cook until the sugar is completely melted;
- 5 step - to store baking parchment and put it on it a hot mixture, to dissolve all over the opposition (the thickness of the kozinaks should be 0.5-10 mm.);
- 6 Step - Wait for the full pouring of useful goats (approximately 3-4 hours) and the treat will be ready.
Kozinaki from walnuts is recommended to store in parchment paper.
The same recipe is also suitable for the preparation of kozles and from other nuts: peanuts, forest nuts, hazelnuts, almonds.
Nutritionists advise to use Kozinaki in the morning. Due to the large number of calories, the Eastern delicacy is not recommended to use people with overweight. Also with extreme caution to use Kozinakov, patients should relate to diabetes of different types.
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