How to make chunks from orange crusts at home

Love oranges? Then do not rush to throw the crusts, because of them you can cook stunning candies. Such a sweet treat will enjoy all family members. And most importantly, it will benefit. In our article you will find simple recipes for the preparation of candies with a minimum amount of cash and time.

1
The benefits of zucats from orange crusts

During seasonal diseases, doctors recommend eating with vitamin C. It is in orange crusts that this vitamin is contained in large quantities. Regular use of orange candied fruits will create a powerful antiviral barrier.

cuccats contribute to the speedy recovery with ORVI, ORZ and flu;
strengthen the walls of the vessels;
normalize the work of the brain, improve memory;
tsukata in combination with sugar helps to overcome stress and autumn depression;
reduce intestinal acidity;
help prevent nausea and vomiting (it is recommended to use pregnant women during toxicosis);
reduce weight, contribute to healthy weight loss (Cuccats can be used even to people who comply with a strict diet);
reduces the number of attacks of an allergic, cold, asthmatic cough;
reduces the risk of breast cancer, stomach and skin cancer.

Cuts can be used as a snack. Such a delicacy in moderate quantities will not harm the figure.

2
Simple Cooking Cooking Recipe

Prepare orange candied fruit quite simple. The main thing is to perform all the steps as described in the recipe. Having tried such a delicacy, your loved ones will definitely ask the additive.

Required ingredients:

orange peels (approximately 5 medium-sized oranges) - 250 g;
lemon - 1 pc.;
sugar sand - 2 tbsp.;
water filtered (for syrup) - 1 tbsp.;

Useful delicacy requires your excerpt, as orange peels need to be soaked for 2 days.

1 step - crusts rinse under running water, put into a deep plate and fill with enough water for 2 days (water must be changed twice a day - in the morning and in the evening);
2 step - prepared crusts squeeze and cut into small stripes (key crusts will become soft and will easily succumb to cutting);
3 step - if fibers are present on crusts, they must be removed (they can spoil the aesthetic view of the finished dishes);
4 step - in a saucepan boil water and add orange peels, cook on medium heat with a closed lid for 20 min;
5 step - boiled crusts to lean on a colander, give a track of excess fluid;
6 step - we proceed to the preparation of sugar syrup, add sugar to the water, put on a slow fire;
7 step - when syrup boils, add crusts into it and mix thoroughly (the zest must be completely covered with sweet syrup);
8 Step - We begin to boost on low heat, after 10 minutes. squeeze lemon juice and continue cooking;
9 step - periodically stir the crusts, continue to boost to the full evaporation of the syrup;
10 Step - ready-made peels Move on paper towels, leave for a day.

The finished zest sprinkle with sugar, stored in tanks with a dense lid.

2
Recipe for orange crusts (Method number 2)

There are several ways to prepare orange crusts. Your attention is a more laborious process, but your work will be assessed, since the candied fruit is obtained very tasty.

Required ingredients:

peels from 5 medium-sized oranges;
sugar sand - 300 g;
water - 150 g;
creamy butter - 1 tsp.

Finished peels are obtained very gentle, with a light taste of caramel.

1 step - peel to wash, remove fibers and cut into straws;
2 step - the prepared zest move to the finished pan, pour water and bring to a boil (cook on low heat 15 -20 min.);
3 step - to drain the water and pour the crusts of fresh, bring to boil again, pecking 15 minutes. (such a procedure must be made 5 times);
4 step - to prepare syrup, as indicated in the first recipe and add butter;
5 Step - failed peel to learn on a colander, give excess water to drain;
6 pitch - the zest is placed in boiling syrup, mix thoroughly and cook on medium heat to the full evaporation of the sweet syrup (1.5-2 hours);
7 step - the crusts shifting on a baking sheet shunk by paper towels, leave until complete drying;
8 step - ready to sprinkle with sugar generously.