How to make marshmello at home?

Marshemello is a common American dessert, which can be found in many stores today, but cooked at home can not be compared with the purchase, so there is a reason to prepare it at home. Let's find out how and what kind of recipe.

1
American dessert

Relatively recently about this dessert, few people even heard, not to mention that it is to try, but today there are quite a few lovers of this American sweetness. Among other things, the species of this dessert is enough on store shelves, but there is a lot of those who wish to prepare Marshmellos on their own, with their own hands, so you can satisfy the need of many, we are simply obliged.

If you are not yet a fan of this sweetness, then you need to learn more about it:

The dessert under consideration is an outcomes from America.
It was prepared for the first time a long time ago and was applied for a variety of goals.
He became popular around the world after improving the technology of its production, the culprit was what American Dohmak became.
If we talk about the taste characteristics of this sweetness, then it can be compared with the marshmallows, only Marshmello is softer and air.
The main taste characteristics are - stretching, rubber and chewing.
Another important property of this sweetness is the possibility of its melting. It is because of the presence of such an opportunity on the Internet, you can find a huge variety of recipes using this sweetness.

It should also be noted that the MARMEMELLO value cannot be called low, so independent preparation will not only delight with its taste characteristics, but also save your money. Let's look at the simplest and proven dessert recipes.

2
Classic marshmello

We begin our consideration we would like from the very simple recipe, which can handle anyone, even if until then he had never cooked anything. Do not worry and upset. If you have the first time did not come out perfect marshmallow, important not to give up, and after the second time you do it, as expected, but then, to cook this dessert you with genuine pleasure.

Well, then, who decide to cook at home marshmallow needs to know what is at hand is absolutely necessary to have an invert syrup. Do not take their money, and get this ingredient, because with it the preparation of sweets considered will be much easier.

If you decide to still prepare their own syrup in question, under your hand must be a detailed instruction of its preparation and, of course, the recipe is. Let's start with the necessary components:

Sugar - 340 g
Soda - a pinch
Citric acid - incomplete teaspoon
Water - 140 mL

Cooking syrup phases:

To begin, pour sugar (you can also use sugar) water, it is best if it is hot.
We put on medium heat and wait until the sugar water will boil
Once on the surface you see bubbles, time to add citric acid
Now, cover the pan with a lid and cook for about 15-19 minutes of content, at the same time to open the cover is not necessary, because, as the liquid in the pan must not evaporate.
Then look at himself syrup, it is determined by the readiness of its appearance, but it must be liquid and in this case, have a golden color.
When the syrup is slightly podostyl, you can throw into the pot ash. After that (the foam will begin to rise in the syrup once, and that's fine) let alone the syrup for 20 minutes.

When the invert syrup can be ready to start the preparation of directly dessert. Therefore, the necessary ingredients:

Granulated sugar - 350 grams
Gelatin - 20-30 g (1 pack)
Invert syrup - 150 g
Water - 90-110 ml
Salt - to taste (a pinch is enough)
Powdered sugar - 100 grams
Starch - 150 g (Dessert future will roll therein)
Vanilla - on request

Instructions for preparation:

The first thing you need to do (you can even to prepare syrup), gelatin, add water, so he had time to swell.
Mix in a separate bowl salt, sugar and fill slightly warm water (100 ml will be sufficient).
This also add all the syrup (quantity specified in the recipe) prepared by us.
We put the dishes with the components of future maphyphyro to the stove and bring to a boil, after which we cook all this at least 7 minutes.
Now we will deal with the swollen gelatin - it needs to be dissolved and do it better in a water bath, after which it will be necessary to beat it by hand.
We add a previously prepared mixture into gelatin, while without stopping it to stir (the mixer for these purposes is ideal).
While you are thoroughly mixed up (whipping - this word is suitable for this process more), do not forget to add vanillin.
Now we need to take a baking sheet, it is possible to store it with paper (better than parchment) and slightly melt sunflower oil (but only it should be without any odorous smell and, of course, taste).

Pour the cooked mixture on the baking sheet and put in a cold place for 6 hours at least.
Now it's time to get a virtually ready dessert from the form. Immediately I want to say that this process will not be too simple, but you will need to do everything carefully, slowly and neatly.
Pour starch and sugar powder on the desktop, after which we cut the cooked frozen mixture in this composition, then cut the dessert on any pieces - any shapes and sizes.

Prepare just, eat tasty, and the cost of the cozy dessert is negligible compared to prices in stores on alternative goods.