How to make chunks from watermelon crusts?

Do you know what kind of zucats and what are they eating? In fact, this is a very tasty product that, by the way, can be very quickly and without any difficult difficulties to prepare yourself. Let's figure it out in this process in more detail and find out how to cook with your own arms from the watermelon crust.

1

Watermelon Tsukati

Probably there is little those who do not like Watermelon, so, you know that from the crust of this wonderful and juicy berries, you can simply and quickly prepare useful and delicious tunica. It turns out that the eating of the watermelon can become a waste-free process. Let's find out how much why.

Did you know that the tuts are not just delicious, but also useful. This information is useful in particular parents who are afraid that their children eat too many candies. Specialists have been proven in practice that the Tsukata is perfect for children instead of sweet, so you will have another incentive to make preparation.

Of course, you can not spend your time on the preparation of this product and buy them in the store, but there are nuances here:

• You can't know exactly what quality products and components from which the Cucats were cooked.
• The cost of this product can not be called too low, so this factor should also consider when hesitations - cook the candied or buy in the store.
• Sweet tooths are very useful to house cooking, so Mama should not be lazy and you still need to try to prepare this "dish."

2

Application Tsukatov

For those who do not know, Cucats are called the flesh or the crusts of some fruits or vegetables are possible, just like-dried. In the finished form, this product is mandatory coming by sugar sand. Some cooks sprinkle with sugar powder and a conventional sugar.

Casting storage should also be made in the right mode:

• utensils for storage should be clean
• storage location - dry
• close up of dishes need hermetically so that the length of the storage of the candle is longer
• Such a product is perfectly in its pure form, many also love to eat them with a hot drink - with coffee or tea.

• It should be noted that watermelon candies are also used to prepare various baking - pies, cupcakes, etc.

Cooking Cuccats is easy, the main thing is to know all the necessary ingredients and the recipe (and there are many of them).

There are several Cooking Rules:

• Dry them better in a special dryer (it can be electrical or gas)
• Cookats are prepared at minimal temperature mode.

3

Components of Tsukatov

To prepare the sweetness in question, you will need the following components:

• Watermelon's crusts (in this case, purified peeled crusts are used) - half a kilogram will be enough
• Sugar sand - kilogram (the use of sugar will also be appropriate in the absence of sugar sand)
• Zestra from lemon - 2 teaspoons
• Ginger - use better product in crushed form and here it will be needed to be needed by more than a few pinch
• Lemon Acid - 1 Tea Spoon

Now consider the recipe for the preparation of the sweetness in question.

4

Cooking Cucats at home

Before you begin the preparation of the sweetness under consideration, it is necessary to prepare all the ingredients necessary for this to begin:

• First of all, you need to wash the crust of the watermelon. It is necessary to do it carefully, under running water.
• Now you need to get rid of the skins of green. It is necessary to trim neatly, thin and sharp knife to cut as thinner as possible so that raw materials for the zuchats are more.
• Do not forget that the pulp of the red color will also have to be removed.
• Now it's time to cut into pieces, but not quite large. Here you can choose to cut the bars or slices, is all thing in preference.
• After that, it is necessary to place the chopped slices of crusts in the colander and rinse thoroughly again. Make it necessary in obligatory.
• In the colander, future candles must be left for 30-40 minutes, so that the glass is all extra fluid from them. In this case, they should not touch them with their hands, so that then again did not have to wash.
• Pour all the sliced \u200b\u200bpieces of watermelon crusts into deep dishes and fall asleep with sugar sand, and the amount you prepared in advance.
• Now, mix all the ingredients in the pan and in this form to leave it for several hours (the optimal option is 3-3.5 hours). Then continue to make the candies only after the entire sugar is dissolved in a saucepan with a crust.

• It is best to fall asleep with sugar sand of the watermelon's crust for the night, then in the morning you can continue the preparation of candied eggs.
• Sugar in watermelon crusts over time will lead to the allocation of a large amount of juice, so that the pan can be placed on fire to start cooking this composition.
• We bring to the boiling of our dish and coolant the zucats for 12 minutes, after which you just need to turn off the fire. Cooking the candied on a fairly large fire.
• Leave to cool on the stove, this time will be enough for the peel to have a watermelon juice.
• Thus, failing future candles are needed three times, and, with the last cooking, it is necessary to add ginger, acid lemon and lemon zest to the saucepan.

With the course of time, you will notice that the crusts will ultimately become translucent color.

Now we are pouring the candle on the colander and leave in this form for 2-3 hours. Dump the candied during this time will be able to finally and then you can use them or use in the cooking of the Cuokata.