How to make cherry juice?

Enjoying fruit drinks in the winter, probably to taste to everyone, so learn how to prepare some delicious juice will become a useful skill for everyone. Let's see in more detail how to cook the juice from the cherry with your own hands.

1
We choose yagoda

It is clear that today in stores you can buy juice from any berries or fruit, but the question is as follows - a lot of usefulness is contained there and how safe is their composition. Self-preparation in this case is the best option, because you yourself choose raw materials for juice and all the ingredients, you know exactly what you are preparing a drink for the winter.

The process of cooking the cherry juice is quite simple, but here, as in any other process, there are nuances, in the course of which everyone should be, who decided to cook the drink under consideration:

First of all, the berries that you will use for the preparation of juice should be mandatory ripe (not familiar, not green). This is the first and main point that should take into account those who want to be in winter with very tasty cherry juice.
It is advisable to take dark cherry for juice (they are also called black), it is these berries that are considered the most juicy and ideal for the preparation of the drink under consideration.
It is better to take large cherries, because in small usually fewer juits and sweets, often they are fat and sour.
There should be no defects and worm on the surface of the berries, so you have to pay for some time on careful bust of the berries.

2
Billet boots

Berries are chosen, the next step is to make a blank for the winter. This process can be made in several ways:

With the help of sieves. My berry (on its surfaces there may be various kinds of pollution, including poisonous substances, which today often processed berry trees), remove the bone from the pulp, pour the hollow berry into the sieve, under which the dishes are already worth collecting the future drink. We fall asleep with sugar sand and carry this mixture through the selected sieve. Cook the resulting wipe mixture of 6-7 minutes, then bottled on the bottle and ride. As for the amount of sugar, it all depends on preference here, sugar is usually rushed in a ratio of 1: 4 (in this case, four parts of the cherry and one sugar).
Blender to help. We went through the berry, we rinse the mass well, remove the bone and pour hollow berries in the blender. We turn on the device and grind to obtain a homogeneous mass. We pour the resulting consistency in the dishes, put on fire (medium) boil, after which we pour out sugar there and cook with him minutes 4. Juice is ready, you can give it a little cool, after which we spill on banks.

3
Cooking juice without bone removal

For those who do not want to remove bones with berries, there is an excellent recipe for cooking cherry juice:

My grooved berry and pour out the coolant purified berries. Do not forget that under the colander there should be dishes, where the juice will be poured.
Thoroughly larch the cherry in such a way that bones remain in the colander, as well as berry peel, the whole pulp and juice should be in the dishes under the colander. If you do not want to pack your hands, you can use for the purpose of the intention under consideration.
Fill with warm water obtained with cakes and leave alone at one hour, after which we also carry it through a sieve or colander.
In one container we drain juice with cherry and juice that you managed to squeeze from the cake. Here we add sugar sand, boil, after which you cook this mixture of 6-7 minutes.

Juice is ready and can be pouring into banks and roll, and in the winter to enjoy delicious cherry juice.

4
Juice in Sokovarka

If you have a firm, then the preparation of juice becomes a very light process, the time for which will take quite a bit:

According to the classics of the genre, my berry under running water.
We lay out the washing berry into the top Division of the Schobrinka and smell sugar sand (in this case, the ratio of berries to the sugar will be 3: 1).
In the lower section of the Sokovarka should be nanite water.
We put a fixture on fire and bring liquid to a boil, after which boil juice will need 60 minutes.
In order to carry out the sterilization process, it will be necessary again to pour the juice on cherry and have to repeat the process.
After you turn off the stove, it will be necessary to wait 35 minutes, so that during this time in the juice collector stack all the juice.

Juice can be considered finished after making process.

5
Juice in a juicer

If you will be on hand juicer, the juicing process will seem even pleasant, because too much time and not have to spend to achieve the goal. So the cooking process as it is:

Berries wash and sleep in a meat grinder, and then turn it on. All the needed processes occur independently without the intervention of the human factor.
The beverage poured sugar, add a little water, because the very concentrated juice is obtained and all the mixture boil minutes 5. After the specified time juice ready for consumption.

As it became clear from the above information, prepare the juice from the cherries is very simple, and you can use different tools and methods for this. All that, in fact, you'll need to prepare consideration drink - cherry, juice and water.