How to make a morse?

Morse is a very tasty and useful drink that is not at all difficult to cook at home. Let's take a look at how to do it and what ingredients can be used to prepare a morse.

1
Morse from berries

Also, our ancestors in the cold season in their basements kept ragners from berries, which then could be drunk and not suffer from lack of vitamins in winter. Of course, today, the maiden from a wide variety of ingredients can be found in any store, but we all understand that, unfortunately, natural juice in the packaging is rare. To drink a delicious and useful morse in winter, it is better to cook it with your own hands at home.

Homemore has a lot of benefits before purchasing:

there are no dyes
there are no preservatives
the level of sugar is not elevated, unlike the purchase option, etc.

If you take care of your health and health of your loved ones, try to cook with your own hands. Let's first consider in more detail the simple and delicious fruit of a berry juice that can be made without problems from any berry and it does not matter, garden or forests.

Consider the ingredients that we need to prepare a berry drink:

A kilogram of berries (here you can use gooseberry, currants, blueberries, cherry, raspberry, etc.)
200 g of sugar sand
1600 ml of water

Preparing Morse:

First you need to do careful bust of the berries that you need to wash, and then dry. If you use for a drink of cherries, do not forget to get bones from them.
Now you need to grind the flesh of fruit. You can do this in several ways - to crush the brush or throw into a blender and press the power button. After that, you need to wipe the mass through a fairly small sieve.
Squeezed juice should be sent in a colder place for storage, but all the "waste" in the form of seeds and the peel are sent to deep dishes.
Now add sugar and some water to the pan, and then we wait until the mixture is boiling. After that, mix everything well and leave to boil for 5 minutes (the fire must be medium).
Now the decoction is fixed and leave to cool to room temperature.
We connect fresh juice and the resulting decoction into one dishes, it turns out a saturated drink in which you can add ice or dilute with water.

2
Honey Morse

It is no secret to anyone that honey is much more useful than sugar, so its use for the sea will be fully justified. So, the necessary ingredients:

Cranberry - 1 kg
Honey - 200 g (about 12 tbsp. Spoors)
Water - 1600 ml

Preparing a delicious Morse with honey:

We wash the cranberry under the running outlet so that each berry is washed.
Grinding berries manually or with a blender.
Fix (juice in one container and in the refrigerator, and "waste" to another dishes).
Residues fill with water and put on fire, bring, respectively, to boil. After that, cook on not very strong fire no more than 9-11 minutes.

The prepared decoction should cool, after which they pour it into freshly squeezed juice, then add honey to drink and get a very tasty and useful morse.

3
Malinovo - Cherry Morse with lemon

Adding citrus to this drink will emphasize its taste characteristics and make taste more piquant. So, the necessary components:

Cherries - 250 g (without seeds)
Malina - 250 g
Lemon - 1 pc
Water - 1 liter

Preparing Morse:

My cherry and pull the bone from each berry.
My raspberry, and add it to the cherry without bones. I fall asleep it all sugar, mix and put in the cold place for 24 hours. In mandatory utensils with sugar fruits cover with a lid.
Take away from the refrigerator, you put it over a sieve, you retain the salary, boil the residues.
Residues pour water, boil and cook for 4-5 minutes.
Cool and connect with juice, after it is added to the last ingredient - lemon juice (freshly s).

4
Brushing Morse

This recipe is very fast, as well as all the ingredients that enter it, but the taste of the sea is obtained very unusual and tasty. So, the necessary components:

Lingonberry - 500 g
Sugar - to taste (there will be 45 g)
Mint - a few leaves
Water - 900 ml

Preparation of a delicious refreshing morse:

My berry is very good, after that we pour it out in the glassware from the glass, sprinkle with sugar.
Boil water, and pour it our sugar berry.
My leaves of mint and add it to a flooded berry (the best mint leaves to break their hands into small pieces, then it will give more taste a drink).
Cover the dishes with a mixture and tomide it in a water bath at least 80 minutes.
We leave to cool the mixture, and as soon as it acquires room temperature, wipe through a fine sieve prepared berry mixture - Morse is ready.

5
Morse from Ryovnika

There is a large number of such useful vitamin C, so that Morse using this berry will be extremely useful in the cold season when the body needs vitamins.

Ingredients:

Apples - 5 pcs (medium in size)
Rosehip - 150 g
Sugar - 160 g (can be replaced with honey)
Lemon Juice - Fullack
Water - 1 liter

Preparing stages:

Rosehip wash, separate the seeds from the flesh.
Cut apples with small slices.
We pour into the pan of water, we throw apples and rosehips there, bring to a boil, cook for 5 minutes.
When the decoction was cooled, add lemon juice and honey there.

Mors ready!