What to do from cherry?

Summer gives us not only sunny days, but also excellent harvest of berries. Of cherries, excellent compotes and jam are obtained. We offer to move away from standard dishes and make real culinary masterpieces from ripe berries. To that, the cherry brings a huge body benefit. It helps to fight overweight, normalizes blood pressure, reduces the risk of heart attack and stroke, improves memory and strengthens immunity.

1
Salad of cherry.

Cherry is combined not only with desserts, but also with meat dishes. This salad has a Spanish origin, but also in Russian cuisine can quite fit.

Required ingredients:

hamon or Balyk - 300 g.;
cherry berries - 200 g.;
asparagus (fresh or frozen);
olive oil - lettuce leaves;
chicken egg (you can use quail) - 2 pcs.

Prepare this salad is very easy and simple. Cooking time is 15 minutes.

1 step - Cherry Soak in salted water and get bones;
2 Step - Hamon or Balyk cut into thin plates;
3 step - asparagus slightly fry on olive oil;
4 step - chicken egg boiled screwed and cut into large squares;
5 Step - all the ingredients are combined in a deep salad bowl and fill with olive oil.

Salad is perfectly combined with red dry wine.

2
Toping from cherry do it yourself

Toping can be used to desserts and sweet baking. Even ordinary pancakes sweet sauce will give a unique taste.

Required ingredients:

cherry - 400 g.;
lemon - 2 pcs;
balzamic vinegar - 1 tsp;
brown sugar (can be replaced by ordinary sugar) - 100 g.
cinnamon hammer - 3 g.;
water - 100 ml.

Topping cooking time is 25 minutes.

1 step - a cherry thoroughly go through and soak for a few minutes;
2 step - remove bones from pure berries (try so that the juice remains in a saucepan);
3 step - pour the cherry with water and put on the middle fire;
4 step - to give a berry to boil 5-7 minutes, there must be a more thick consistency;
5 step - Clean the lemon from the peel and soda the zest on the shallow grater;
Step 6 - cherries in boiling, add the sugar and the grated zest, stir;
Step 7 - continue to cook until the cherries are tender;
Step 8 - a couple of minutes until cooked enter cinnamon.

Ready topping can be used immediately after preparation. Store in the refrigerator in a container with a tight lid.

3
Dessert cherry whipped up

To prepare a delicious dessert, you can use any berry varieties and colors. This summer treat is a favorite dish of your family.

Required ingredients:

cherry - 1.5 kg .;
gelatin - 1 package;
fresh mint leaves.

To dessert turned completely natural, it is necessary to squeeze the juice from the cherries.

Step 1 - berry wash and clean the seeds;
Step 2 - 1 kg. cherries pass through the juicer (volume of juice will depend on the variety and maturity of berries);
Step 3 - Prepare gelatin according to package directions;
Step 4 - Pour half the juice in a saucepan and put on fire, bring to a boil (but juice should not boil!), Turn off the heat and add the gelatin;
Step 5 - liquid gelatin pour in the remaining juice, mix well;
Step 6 - prepare kremanki for dessert, put on the bottom of whole berries cherries (removing bone), pour juice and put into the refrigerator to complete solidification.

Natural decorate dessert with fresh mint.

4
Homemade cherry sorbet

This dish saves in the heat, as it is served and consumed chilled.

Required ingredients:

fresh cherries - 0.5 kg .;
sugar - 200 g .;
milk - 1 tbsp.

While preparing a cold dessert - 35 min.

Step 1 - Clean the berries, remove the seeds and grind in a blender;
Stage 2 - warm up the milk (do not boil to bring!), Add sugar and cool to room temperature;
Stage 3 - adding to the powdered milk berry, spill mixture of kremanki;
Stage 4 - send to the mixture in the freezer for 5 hours.

Frozen berry sorbet decorated with fresh cherries and mint.