Cherry juice contains a lot of vitamins, which are necessary for the human body. And prepares the juice is very simple and fast. Let us consider the most interesting options cooking.
Preparation of cherry juice in sokovarke
One of the most popular recipes is cooking cherry juice sokovarke, and the very process of cooking does not take much time.
For cooking you will need:
- 3 kg of ripe cherries;
- purified water;
- 1 kg of sugar.
For the preparation of the juice, you can use absolutely any model sokovarki.
- Before cooking the berries should be well washed and dried. It is desirable to separate from the cherry pits.
- At the bottom sokovarki Pour small amount of water - 200-300 ml.
- After that, put the berries in a ready sokovarku and sprinkle sugar on top. During the preparation of juice is better to try the berries may be too acidic and will need more sugar.
- Cook for 20-25 minutes. During cooking, it is necessary to stir the juice.
- After that, we substitute a jar and pour the juice.
- Roll up the jar and wrap up something warm (necessary for sterilization). So the bank with the juice is worth, until completely cool.
Cherry juice can not only preserve, but also to drink daily. Only the cherry juice is obtained very intense and it is desirable to dilute with water.
Preparation of cherry juice with the addition of apples and pears in the juicer
- 1 kg of ripe cherries;
- 0.5 kg of apples;
- 0.5 kg of pear;
- 300 g of sugar;
The cooking process is very simple: you want to skip fruits and berries through the juicer and add sugar.
Delicious and fortified drink is ready!
Preparation of cherry juice for the winter
There is a very simple recipe, thanks to which you can prepare for the winter cherry juice.
You will need one bottle:
- 400 g of ripe cherries;
- 200 g of sugar;
- drinking water - 2.5 liter.
This recipe is good because you can quickly preserve a large number of cherries.
Cooking process:
- We washed well with berry and optionally separates it from the bones;
- In a three-liter bottle, we unfold the cherry, 300-400 g;
- Pour hot water.
- We are waiting for water cool, after which we merge it into the saucepan and boil.
- When water boils, add 200 g of sugar. In this way, cook syrup.
- After the syrup boils 1-2 minutes again pour it into a bottle of cherry.
- We ride and soak something warm for sterilization.
Fresh cherry juice through a sieve
For this method, cooking will be needed:
- 2 kg of cherries;
- 300 g of sugar;
- Drinking water;
Drinking water is added at will.
- Pre-prepare a berry. We rinse it under running water and clean from the bone.
- We put a pure gauze on the sieve, and after laying up the trained berry.
- We begin to squeeze the juice, grinding the cherry to Marla and pressing it well on it.
- Preferably with this method of cooking to wear medical gloves.
It would seem that the cooking process is finished and juice, you need to add sugar and dilute with water. But still such juice can be allowed for the winter:
- Add water and put cooking on a slow fire 5-7 minutes.
- We add sugar.
- When the juice boils, remove from the fire and pour prepared pasteurized banks into pre-prepared pasteurized banks.
The most important thing when cooking use ripe and not overrevised.
Thanks to such simple and non-cunning ways, you can get delicious and useful juice without any preservatives that often contain juices sold on store shelves.
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