How to make jelly from juice?

Bright fruit jelly - light and useful dessert. This delicacy with a pleasant aroma will have to taste all the sweet tooths, especially since cooking at home is simpler. All that is needed for the manufacture of fruit jelly - juice from fruit and gelatin. On how easy it is to make jelly from fruit juice, read further.

1
How to make jelly from juice: recommendations

The base of the dessert is fruit juice, which everyone can choose to its taste. Juices with bright taste and saturated shades, such as cherry, orange, pomegranate, strawberry, grape, raspberry juice are suitable for cooking jelly. Jelly, cooked from these juices, looks bright and has an incredible fragrance.
As a thickener, gelatin, Becin Agar-Agar uses. So that dessert is tasty and useful, the instructions should be clearly followed before their breeding.
Special attention should be paid to the dishes, where the gelatin will be divorced. It is not recommended to use aluminum tanks. In aluminum dishes, mass of gelatin will dare and acquire a specific taste, which will noticeably worsen the taste qualities of the dessert.
If sweet juice is used for fruit jelly, diversify the taste and add "sourness" with lemon juice.
To dissolve gelatin, lumps are not formed, it should be breeding in a water bath.
Finished jelly can not be sent to frozen in the freezer. It should be stuck in the refrigerator.

2
How to breed gelatin?

An important stage of preparation of jelly - breeding gelatin in water. Observing the right technology and proportions of breeding, we will not only receive a delicious, but also useful dessert:

The ideal proportion for breeding granular gelatin: 5 grams per 50 ml of water;
To fill gelatin in granules, warm boiled water is used;
The swelling time of the gelatin mass is from 30 to 40 minutes. So that there are no lumps, the tank with the gelatin mass must be put on a water bath, where it will easily turn into a homogeneous mass. It is impossible to allow boiling gelatin, otherwise it will lose its beneficial properties.
For those who are not used to wait, there is another way to melt gelatin - use a microwave oven in the "defrost" mode for 1-2 minutes.

3
How to make jelly from juice: classic recipe

Ingredients:

Fruit juice without pulp - 0.5 l;
Water 100 ml;
25 g gelatin;
Sugar, lemon juice to taste.

How to cook:

Dilute gelatin according to instructions on packaging, observing technology.
Fruit juice should be boiled, add sugar, lemon juice to taste.
Dissolved gelatin gently enter into hot juice, constantly stirring. All particles must completely dissolve.
Give fruit mass to cool.
The cooled jelly can be spilled by molds and sent to a frodder to frozen.

Variations of cooking jelly from fruit or berry juice - set. Holidayly looks like a multi-layer jelly from bright multicolored fruit layers in combination with sour cream jelly. You can decorate the dessert with pieces of fruit, raspberry berries, gooseberries, blueberries, blackberries. Jelly layers are widely used to create fruit cakes, cakes and other confectionery. Improve yourself and your loved ones with vitamin and colorful dish!