How to breed gelatin

Gelatin comes on sale in the form of a coarse powder or plates. In order for it to be used in dishes, and one, and the other must be divorced. The gelatin is bred by any liquid (water, juice, broth) - it depends on which the dish it will then be added. It can be fruit jelly, sour creamy, meat or fishery. With the use of gelatin, you can even prepare a cake. Now we will tell you how to breed gelatin, and give some simple recipes with its use.

1. Pass into the bucket so much gelatin as indicated in a specific recipe. For reference: 15 g gelatin (without top) is placed in one standard tablespoon.
2. Fill it with five tablespoons of warm water, juice or broth.
3. Let the gelatin wake up - it will take 10-15 minutes.
4. Pour into the swelling gelatin floor of a glass of the same fluid in which he swelled.
5. Put the bucket on the water bath and, constantly stirring the content, achieve a thick pull mass in the bucket. Make sure that the contents do not boil.
6. If after the water bath in the container, not dissolved gelatin grains remained, then the contents are pulled through the kitchen siete.

1. The required number of plates fill with cold water.
2. After 5-7 minutes, the water is drained, and the plates squeeze the moisture well.
3. Place the swollen plates in the bucket and pour juice, broth or water.
4. Put the bucket on a water bath and constantly interfere with the mixture. Watch that it does not boil.
5. The finite gelatin mass is pouring into the main fluid.

• for a slightly gelned dish, as if "breathable" - 15 g;
• for normal jelly - 20 g;
• for very strong jelly - 25

Strong jelly can be used to cut decorations for any dishes from it.

1. Divide 10 g gelatin in water.
2. Wrap 500 ml of sour cream and 1 cup of sugar.
3. In the whipped sour cream, pour the divorced gelatin and mix well.
4. Take four transparent glasses and in each pour 125 ml of sour cream.
5. Put wine glasses for 2-3 hours.
6. Of the 10 g gelatin and 500 fruit juice, make the second part of the jelly.
7. At the frozen sour cream jelly, lay out pieces of fresh fruits or berries.
8. Fill them with a prepared fruit mixture.
9. Two-layer jelly glasses back to the fridge for frozen.

1. Bake a biscuit or buy a store - just 500 g.
2. Cut the biscuit with cubes of 2 for 2 cm.
3. At the same cubes, cut the banana, kiwi, strawberries, tangerines. Fruits take any, but in general there should also be 500 g.
4. From one liter sour cream and 25 g gelatin, prepare the sour cream mixture. Before adding diluted gelatin to sour cream, take it with two sugar glasses.
5. Take a deep bowl and make it a food film.
6. At the bottom of the bowl pour one glass of sour cream-gelatin mixture.
7. At the sour cream, lay out the pieces of biscuit and pieces of fruit.
8. This layer fill the sour cream.
9. Next, lay out the biscuit and fruit again.
10. Fill in the home bowl, alternating sour cream and biscuit-fruit layers.
11. Send a bowl into the fridge for the night.
12. Before serving, lower a bowl with a cake for a couple of seconds in hot water.
13. Top on a bowl attach a large flat dish and turn everything together so that the cake is on the dish.
14. Remove the film from the cake and cut it on the portion.

If you have booked a cold, and he did not froze, then heal it and on this broth, you will distribute gelatin. Add it to the dish and put it in a cold place - the colder will be saved.