How to make buns with sugar?

We all come from childhood. Many still remember the smell and taste of a dough prepared by a grandmother or mom. It's time and it yourself takes the baking of fragrant and air buns or buns.

1

Gentle buns on milk

Among the huge number of recipes, one that does not require a lot of time and special costs are considered successful. You should stock such products:

• flour - 4 glasses;
• milk - 1.5 glasses;
• eggs - 2 pcs.,
• yeast - 50 g;
• sugar - 4 tbsp. spoons;
• margarine -125 g;
• raisins - 100 g;
• vanillin and salt - pinch.

1. Pre-soaked in water raisins.
2. In the warm sweet milk we are dragging the yeast. After appearing on the surface of milk yeast bubbles, proceed to the next stage of cooking test.
3. Separately stir the eggs, salt, vanillin and liquid margarine.
4. The resulting mixture with "yeast" sweet milk, we add raisins, a little sifted flour and mix with a spoon.
5. After 15-20 minutes, we sleep the rest of the flour and knead the dough. Men as long as it does not dig from the hands. Cover with a towel and leave in a bowl for an hour. Then mix again and lay out on the table so that the dough is finally "matured".
6. Finished cake we divide on 20 smooth parts and form buns. Lubricate a baking sheet, laying buns, cover them whipped yolk and sprinkle with sugar.
7. After 15 minutes, we put the baking sheet in the oven preheated to 180 ° C and bake buns.

2

Fragrant buns with sugar

A little time occupies the process of cooking buns. For test, the most ordinary products will be required.

• a glass of milk;
• 50 g yeast:
• 2 eggs;
• 3 tbsp. l. Sahara;
• 50 g of cream margarine;
• flour;
• salt, Vanillin.

1. Yeast is divorced in warm milk. The process of activation will take 20-25 minutes.
2. Melt margarine. Separately rub eggs with sugar, add salt and vanillin.
3. We connect milk, egg mixture and liquid margarine. Flour add so much to the dough it turned out soft.
4. We wash it carefully, cover with a napkin and give the test to approach well. Then we divide into two halves.
5. Each part is thin and smear the cream.
6. For cream, 150 g of butter and 120 g of sugar will be needed. We turn as a roll and cut on 16 parts.
7. Each bun ripped out from below and put this side on the baking sheet with vegetable oil. At a temperature of 180 ° C, we bake 45-50 minutes.

3

How can you diversify buns from yeast dough?

The same recipe can be supplemented with various ingredients that will give a unique taste of the seduce. If buns with sugar, you can add vanillin or cinnamon to it. As a filling for sweet baking, cottage cheese with raisins or dried, poppy, smeared with sugar, fragrant apples or thick jait.

So that the buns are tender and air, you need to knead the soft dough. And then give him time to come well in a warm place. The formed buns posted on the contrary, before baking, should also approach a little. Appetizing homemade buns, cooked with love, will bring a lot of pleasure to everyone you treat them.