Probably, everyone in childhood loved sugar buns. And at the mention of this type of form, the dissolves begin to flow abundantly. Fragrant delicacy, generously sprinkled with sugar! Despite the danger to gain extra weight, to resist the buns is very difficult! Therefore, every self-respecting mistress should know how to make baking independently so that the product at the exit is much better than in the store. Buns are unusually original performed. Their form is extremely diverse: butterfly, heart or curl. In addition, everything is easier than it is believed, and knead the dough, and bake a bake!
How to make buns with sugar - kneading test
Ingredients for dispears:
- Yeast dry - 8 g
- Milk homemade - 300 ml.
- Sugar - 2 tbsp.
Ingredients for dough:
- Wheat flour - 450
- Sugar - 3 tbsp.
- Sugar Vanilla - 10 g.
- Sunflower oil refined - 40 ml.
- Creamy butter - 40 g.
- Salt - 1 pinch.
Ingredients for loving and powder:
- Chicken egg - 1 pc.
- Creamy butter - 60 g
- Sugar - 100 g
Cooking process:
- Milk (250 g) Heat to 38 ° C, Drain dry yeast in it (8 g) and sugar (2 tbsp). For 10 min. Yeast "come to life." In the future, they will give the test the desired pomp. Wheat flour is cleaned of garbage and enriched with oxygen by sieving through a sieve.
- With flour mixed homemade milk with yeast, pinch of salt, sugar ordinary (3 tbsp.) And vanilla (10 g), 2 types of oil (sunflower and creamy). In a deep bowl, sprinkled flour, an elastic and homogeneous ball is mixed.
- The container is covered with a food film or a clean towel, placed in a warm place for 50 minutes. During this time, the dough will rise and will be ready for the preparation of buns. Now you need to choose an option to form the appearance of the bun. There are 3 common ways: heart, butterfly and curl.
How to make buns with a sugar in the form of a heart
First of all, the table sprinkled with flour to avoid sticking occurred. From the basic dough comes off a small piece, about the size of the alleged bun. Lump rolled in a circle, the size of a large plate (diameter about 24 cm). Lubricated with butter or vegetable oil, sprinkle with sugar. To the sweetness of not getting enough sleep at further manipulation can walk along a wooden rolling pin pancake, allegedly pushing it into layers. Further roll rolled and folded in half. The ends are interconnected. Cut with a knife along the edge, leaving a few centimeters to connect the ends. The edges are deployed and ready heart.
How to make a bun with sugar in the form of a butterfly
Piece size muffin dough is rolled out into a circle of diameter 24 cm. Dusted with sugar, lubricated, as in the previous embodiment, the "heart." Fold and roll 2 end connected middle fingers easily secured. Make a 1 notch on both sides, without bringing the knife up the middle. Butterfly wings deployed manually. 
How to make a bun with sugar in the form of curls
The product passed all previous stages and the rolling sanding sugar. Twisted roll and cut on one side over the entire length, leaving a 3 cm at the other end. The ends need to wrap around a 3-centimeter tail on all sides. 
Bake sugar buns
When the buns have been formed, they are baked. For this metal baking smeared refined sunflower oil and gently spread buns, keeping a distance of 3-4 cm from each side. Now it is necessary to wait 20 minutes. for lifting. Then whisk or fork egg with sugar and butter, grease the top of each bun. Thus, it will turn golden brown. Preheat oven to 180 ° C and put pan. Bake for 35 minutes. checking. 
There are many varieties of bakery products: the Moscow version with sugar, raisins, apple, cinnamon and cream cheese. The most traditional - ordinary sugar bun, the manufacture of which will be spent a little time. Well, just baking a breeze! About 35 minutes. to bake in the oven and 50 minutes. the main job. And in subsequent times when nabotsya hand, this period is reduced by half! If you make the dough yeast (and this is the secret), the product will magnificent. Yummy is very popular not only in our country but also far beyond its cordon!
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