How to cook souffle?

In our article we will tell you how to prepare a gentle and tasty souffle. It can be both sweet and cooked from meat, slaves, liver. The most interesting recipes are tasty souffle in our article.

1

Gentle Souffle with raspberry flavor

To prepare this gentle dessert, you need to take:

• 200 g of raspberry
• 300 g of raspberry yogurt
• 150 g of cream
• 120 g of sugar sand
• 10 g of vanilla sugar
• 12 g gelatin

How to cook:

1. Pour the gelatin water in the amount of 3 tbsp. And dissolve with water bath. Gelatin should not boil.
2. Pull with sugar sand berries, put on the stove. Bring to a boil.
3. Remove and overtake through the sieve to remove the bones.
4. Add a specified amount of yoghurt, cream, sugar and vanilla sugar to Malina.
5. All mix.
6. Wake up a blender so that sugar is dissolved and to appear foam on the resulting mass.
7. Pour in the cream and put in the refrigerator so that the souffle froze.
8. Decorate raspberry berries.

2

Strawberry soufflies

For its preparation, take these products:

• 200 g of frozen strawberries
• 150 g of powdered sugar
• One lime
• 15 g gelatin

How to cook souffle:

1. Pre-frosthed strawberries by a blender.
2. Add gelatin, place and leave for 10 minutes.
3. Pull the sugar powder and add lime juice or replace it with lemon. Stir and put on a slow fire. Warm the mixture, stirring it all the time. Watch that the mixture does not boil.
4. Whip the mixer for 5-7 minutes.
5. The strawberry mixture will be thicker, it will become more and the color will change on the lighter, very beautiful pink color will be your strawberry mixture.
6. Split in the creams mix the mixture in the refrigerator for 1.5-2 hours so that the mixture was frozen.

3

Souffle "Bird-Milk"

To prepare such goodies, take such products:

• 140 g of water
• 5 g agar-agar
• 330 g of sugar sand
• 2 pcs egg squirrel
• 200 g of butter
• 100 g of condensed milk
• Pinch of vanilli

How to cook:

1. The specified amount of agar-agar pour with cold water and leave half an hour. Softening the oil. Add vanillin to condensedum.
2. Select the souffle shape and shutter it with a food film.
3. Put a shill on a small fire and bring to a boil, stir the contents of the scenery all the time.
4. Agar-Agar must get a minute to dissolve.
5. Pour sugar sand and mix. Bring to a boil and boil, stirring, until completely dissolved sugar. Syrope's volume will be more during a boiling.
6. Check whether the syrup is ready if it stretches with a thread, then it is ready. Remove the skeleton from the fire and give the syrup to cool up to 80 degrees.
7. Wake up proteins to soft peaks. Select for this middle speed mixer.
8. Continuing to beat, add syrup. Choose the maximum speed of the beating.
9. When you see that the whipped mass has become dense and increased, then add oil and condensed milk. Beat a couple of minutes.
10. Pour into the prepared shape and put it on a fridge to be stuck at the fridge for an hour.

4

Suffle with chocolate-coffee taste

To prepare this souffle, take such products:

• 500 g of soft curd
• 100 ml of cream
• 60 g of chocolate
• 2 tbsp. Honey
• 15 g gelatin
• 1.5 ppm Soluble coffee

How to cook:

1. Fill the glass of water gelatin and leave it for half an hour.
2. Send to the gelatin of the specified quantity of cream and chocolate, breaking it into pieces.
3. Scenery put on a small fire and heated its contents. Chocolate must completely dissolve, but the mass should not boil.
4. Remove the skeleton from the stove and add coffee, mix.
5. In a separate bowl, mix cottage cheese with honey and chocolate mass. Beat the mixer so that the mass is homogeneous.
6. Boil in the cream and put in the refrigerator so that the souffle froze.

5

Souffle of turkey meat

For its preparation you need such products:

• 300 g turkey fillets
• 2 chicken eggs
• 70 g of solid cheese
• 1.5 tbsp. Bread Suharai
• To taste salt, pepper, dry garlic, dry greenery
• 1 tbsp. vegetable oil

How to cook:

1. Meat wash and dry, grind with the help of a meat grinder.
2. Sung and stick the minced meat, add a crush.
3. Add two yolks and mix.
4. Wake up the squirrels to the peaks, sliding them slightly.
5. Stir the mince with whipped proteins. Add greens, garlic and replete with a shovel from top to bottom.
6. Add cheese, racing it on the grater. Stir.
7. The form in which you will bake the souffle, smear the oil and put the souffle and put it in the oven.
8. Bake for 20-25 minutes at 170 degrees.

6

Chicken meat

To prepare the souffle, you will need such ingredients:

• 500 g chicken breast
• 100 g pumpkins
• 100 g of frozen peas, corn and carrots
• 100 ml of cream
• 2 chicken eggs
• To taste salt and spices

How to cook souffle:

1. Grind meat with a blender or meat grinder.
2. Wake the eggs and pour cream.
3. Suck and season with spices, mix well well
4. Cut the pumpkin with small cubes, connect with the rest of the vegetables and pour boiling water for a couple of minutes. Then drain the water.
5. Send vegetables to meat. Stirring, send to the double boiler and scatter.
6. Turn on for 30 minutes and after half an hour you will have a tasty and gentle souffle.

7

Souffle from salmon

For its preparation, take these products:

• 500 g salmon
• 300 ml cream
• 2 egg whites
• Pinch of salt

How to cook souffle:

1. From fish, remove the skin, remove the bones and rinse
2. Grind the fish with a blender.
3. In a separate bowl, we take the proteins to the foam, spilling them with shallow salt.
4. Pour cream and sweat again.
5. In the resulting mixture, add the fish and mix well.
6. Place the mixture in the molds in which they will be baked. Put them into a deep baking sheet and pour water so that the molds are in water up to the middle in height.
7. Bake 30-40 minutes at 180 degrees.

8

Souffle of liver and vegetables

For the preparation of souffle from the liver and vegetables, take such products:

• 650 g Beef liver
• 2 pcs egg yolk
• 100 g of carrots
• 120 g pumpkins
• One Lukovitsa
• 100 g sour cream
• 70 g Ricotta
• To taste salt and olive herbs

How to cook souffle:

1. Liver cut into small pieces.
2. Cut vegetables in small cubes.
3. Connect these ingredients and grind, using a blender for this.
4. Add the specified quantity of sour cream and ricotta, two yolks, spices and salt. Permane more than a blender again.
5. The form in which you will bake, smear the oil and lay out the prepared mass into it.
6. Bake 40 minutes at a temperature of 180 degrees.
7. Cut on a portion and serve to the table.

We hope that you liked our article and you were able to please yourself, our loved ones and friends with delicious souffle. Sweet souffle can be used to prepare various delicious desserts. Meat, fish and vegetable souffle can be served with a side dish and without vegetable salads. Enjoy your meal!