How to prepare a charlotte with apples in a slow cooker?

Fragrant and delicious cake with apple filling is a popular dish of many owners. Cooking quarreling with apples in a slow cooker will not take much time, but the appetizing result is guaranteed to appreciate all the households.

1

Required ingredients

• 1 cup of wheat flour.
• 150 g of sugar (if sweet apples, sugar can be used less).
• 3 chicken eggs.
• 3-4 large apples.
• Butter.

The listed ingredients are basic charlotel components. If you wish, you can use additional spices - vanilla, cinnamon.

2

Stages of cooking

1. Preparation begins in the preparation of the biscuit - apples. They must be washed and clean from the peel.
2. Further, the fruits cut into 4 parts, remove the core and cut with thin plates.
3. In a separate tank, scoop eggs with sugar. So that the quarrel is obtained lush, this mass must be taken to the formation of white foam.
4. Next, gradually enter the sifted (!) Flour.
5. Stir the ingredients again. If you plan to add cinnamon or vanilla, it is necessary to do this at this stage. The resulting consistency dough should resemble a thick sour cream.
6. The bowl of the multicooker is abundantly lubricating the creamy oil.
7. At the bottom of the container, spread apples, and all the dough distribute over them.
8. Close the multicooker cover and install the "Baking" mode. Cooking time is 60 minutes.
9. After this time, the charlotter turn over, bake the biscuit for another 15 minutes.

Before serving, sprinkle with sugar powder.

3

Sand base of biscuits

No less successful quantity variation is the preparation of the sand base of the dish.

Prepare:

• 80 g of butter.
• 2 eggs.
• 2 apples.
• 150 g of wheat flour.
• 50 g sugar.
• Baking powder.
• Salt, Vanillin.

Stages of cooking:

1. Wait until the oil becomes soft and plastic, and proceed to cooking.
2. Connect the sifted flour, baking powder and pinch of salt.
3. Soft oil run out with sugar. Add chicken eggs. Mix the components thoroughly before receiving a homogeneous mass.
4. Combine flour with egg mixture. Add to the composition of 2 tbsp. l. Icewater. Stir the ingredients, knead the dough.
5. Roll the dough plate, wrap the food film and send it to cold for 2 hours.
6. Apples are cleansed and cut into small cubes.
7. Take the dough from the refrigerator. Share the reservoir on 2 parts, one of which rub on the grater.
8. Grease the bowl of multicooker with butter, lay the dough, forming a side on the edge.
9. Next, lay out the stuffing that sprinkled with grated dough.
10. Prepare a charlottery is necessary within 70 minutes in the "Baking" mode.

4

General recommendations

• Choosing apples, give preference to acidic varieties. If the table was extremely sweet fruits on the table, add a lemon to the charlotte, currant or cranberry berries. However, do not overdo it - a large number of berries will make a charlottery too wet.
• Case with apples can be removed (if it is particularly dense), and you can leave.
• Give additional flavor and more spicy taste. Biscuit will help the leaves of mint.
• To make a quarrel not burned and did not stick to the walls of a multicooker bowl, carefully lubricate not only the bottom, but also the walls of the tank.
• In the process of cooking dish, the roof of the multicooker cannot be opened. Otherwise, the biscuit will fall and lose their airiness.