How to cook a decoction of oats

A decoction of oats is not a very tasty, but incredibly useful drink that in a bio -access form presents us with all therapeutic substances from oats. Simple preparation technology, low cost and accessibility have made this drink a common folk remedy for the treatment of many diseases. Preparation of a drink from oats and a scheme for its use depends on the existing disease, so we will figure out how to prepare this broth.

1
The benefits of a decoction of oats

Oats have been considered both food and medicine for many millennia at the same time. Its rich composition is represented by a complex of vitamins D, B1, H, E, B5, B9, PP, K, as well as many mineral salts - gray, calcium, sodium, chlorine, aluminum, silicon, tin, selenium, magnesium and others. In addition, oats can boast of an enormous set of amino acids, sterols and fatty acids.

Such a multifaceted composition allows the use of oats broth to cure such diseases:

anemia;
reduced immunity;
imbalance of metabolic processes;
hepatitis;
nephritis;
pneumonia;
obesity;
pancreatitis.

Also, a decoction of oats is considered an excellent diaphoretic, antipyretic, antimicrobial and tonic drink. It is taken during colds, infectious diseases, with pathologies of internal organs.

Important! The healing value has an integral oats without preliminary cleaning.

2
How to cook a decoction of oats to cleanse the liver

A decoction of oats for the liver is prepared according to a classic recipe, which can be used for any occasion:

1 cup of unpeeled grains is taken, thoroughly washed and poured with a liter of filtered water.
In this state, oats are left for a day.
Then the oats, along with the water, is put on gas, brought to a boil and cooked exactly 30 minutes (the pan should be covered with a lid).
Next, the decoction is removed from the stove, insisted 12-16 hours (it is better to wrap it or pour it into a large thermos).
The next day the decoction is filtered.
A decoction is taken three times a day a quarter of an hour before the meal. A single dose of 100 ml. The course is two months.

Important! Oats are forbidden to use with gallstone disease and after removing the gallbladder.

3
How to prepare a decoction of oats with honey for the treatment of infectious diseases

To strengthen the body during bronchitis, laryngitis, SARS can be such a decoction of oats:

It is necessary to connect 50 g of oats to 2 tbsp. l. raisins.
Pour these ingredients with water in an amount of 1.5 liters.
Put a decoction on fire (you can also in the oven) and evaporate the liquid until it decreases half.
Strain the decoction, add honey (1-2 tbsp.) To it and take it throughout the day.

4
How to prepare a general strengthening decoction of oats with rose hips

Oats paired with rose hips will help increase immunity, cleanse the body of toxins, improve well -being:

Take 2 tbsp. l. oats and rosehips, chop them in a coffee grinder.
Pour the resulting raw materials into a thermos, add 1 liter of boiling water.
After 12 hours, strain the decoction, if you wish, sweeten with honey.
A decoction is taken in the form of tea two hours before or after a meal.

5
How to make a decoction of oats with a root of Elevil from coronary heart disease

To strengthen the heart muscle and restore the entire cardiovascular system, you need to prepare such a decoction:

You will need 100 g of spinning root, 45 g of honey, 80 g oats and 0.75 liters of water.
Oats are pre -washed, poured with water, brought to a boil, and then insisted for 4 hours.
Then Devyasil is poured with a decoction of oats, also brought to a boil, insisted for about two hours.
After that, the decoction is filtered and connected to honey.
The decoction is taken 100 ml several times a day.