Poppy filling for pies and rolls Today you can buy in almost every major supermarket. There the product is sold in small hermetic containers and it is quite tasty. However, it is worth trying to make a poppy for filling yourself. So you will be confident in the high quality of future baking and learn to do something new.
Purchase poppy for filling
MAK can be purchased already packaged by gram packages of 250-500, and you can find and loose. Ruspy is usually sold at the collective farm markets, and the packed - in stores. Pay attention to its shelf life. A long stored poppy has an unpleasant vocal smell and the filling of it turns out to be bitter. Packaged Mack to buy more securely, because on the package it is necessary to have an indication of the date of its manufacture and storage. Buying poppy in the market, sniff it and even try "tooth". If the strange smell is not observed and the taste does not confuse you, then the poppy can buy.
Cooking Mask Patch Filling
From the number of required ingredients described below, the fillings will turn out about 500 g. This quantity is enough to bake pies or rolls from 1 kilogram of dough.
- 200 g dry poppy pour into a large bowl. Fill it with boiling water in such a quantity so that boiling water over the grains was 4-5 centimeters. Bowl with a lid and give a poppy in water for 40-50 minutes.
- The swollen poppy swell on the smallest sieve so that the excess water was reached. If you do not have such a sieve, then use a napkin of several layers of gauze. As a result, you will get a mass of a wet poppy, which in the external volume will be twice the Mac of dry.
- In small parts, place the swollen poppy into a large ceramic mortar and rub it with a pestle to a slightly sulfur state. Rubbing in a mortar is the highest quality preparation of Mac for further work with it. There is no mortar in your kitchen can be replaced by a conventional meat grinder with the smallest grid or immersion blender. In any case, you need to achieve the Poppy's grains crash and from them got a gray homogeneous mass.
- Put the whole Mac place in a bowl and small portions enter into it one cup of fine sugar sand. Throw each added portion with Popper very carefully. At the end of the mixing of the whole poppy with all sugar, you will get a black poppy mass, which will be a little bit and plastic.
- Use the finished poppy filling to bake products from yeast dough. Dough make more liquid than you are used to making it. The fact is that the macana filling when baking products in the oven becomes very dry and will be saturated from the cutting rolls. If the dough you take the liquid, then the extra moisture will go to the stuffing and it will remain plastic.
Preparation of poppy filling with various additives
Mac and raisins.Prepare a stuffing from poppy by the main recipe described above. Paul glasses of raisins, hide with boiling water and get well. Raisins twist on the meat grinder and mix with the poppy filling. Instead of raisins, a twisted drift or a seedy dike is suitable.
Mac and nuts.80 g of walnuts are driving in a frying pan. Put them quite finely. Mix with the main poppy filling. For humidity, add a spoon of any fruit syrup.
Mac and honey.6 tablespoons of poppy wake up under running water. Consider a towel. Put the poppy into the bucket and add 3 large spoons of liquid honey. Mass mix and boil on low heat for 10 minutes. After that, the stuffing will cool down and use the appointment.
Mac and lemon.Floor glass Milk mix with the same sugar and bring to a boil. When sugar is dissolved, add a glass of a glass of washed with a poppy into the saucepan. At this time, put a fresh zest, removed from one middle lemon. Boil the mass to thickening, and then let it cool. This stuffing is good to use in open sweet cakes.
Mac and apple. Pre-washed poppy in the amount of one glass, pour into the container you can put on fire. Add a glass of milk, 2 large spoons of honey and as much cream oil. You will also need a quarter cup of sugar sand, half a glass of any nuts, a handful of raisins and a zest from one lemon. All this, too, put to Maku. Mix the future filling and tires to the density on slow fire. When the filling is completely cool, put one freshly grated apple in the middle grater.
Poppy filling for any recipe can be additionally flavored by a pinch of vanillin, two-three drops of culinary essence (for example, rum or caramel). Also, the ginger and cardamom are well combined with Mac. Take them dry and thoroughly grind.
In this video, you will see how to bake a delicious pie with a poppy filling, which is added to juiciness.
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