How to cook poppy for filling?

Homemade confectioners, especially beginners, are very often wondering, starting baking, the recipe of which includes McOlo filling. How to cook it, so that it is not dry, tasty, but I don't want to lose a piquant poppy taste?

1

Features of making poppy filling

• Choosing a poppy, try to buy it for a swim. If you manage to find the weight poppy is a big luck. You can still buy and evaluate its quality. Machine grains should be large, dark, and it is advisable to pay attention to the fact that there is no obvious difference between the dimensions of the poppies. Of course, no one forbids buy a packaged confectionery poppy, but here there is a chance to purchase a torn product, unsuitable for use, since packages in which are packaged, opaque.
• Before applying the poppy you need to rinse thoroughly.
• Mac cannot be washed only when the recipe requires that its grinding in the special equipment (combine or coffee grinder). It is impossible to use wet food.
• To make the filling of the most fragrant and tasty, you should pour pasta grains with boiling water and let you swell, or even lose a little.

2

Classic preparation recipe for poppy filling

The easiest and fast recipe that is used by most practicing baking hostesses and amateur chefs. But from simplicity and speed of her fulfillment, the taste does not suffer at all. Baking with thus cooked poppy filling just divine.

What will take:

On 200 mg of confectionery poppy, you need to take 100 mg of sugar sand.

How preparing:

• Popy grains poured steep boiling water. They need to stand in hot water of the order of half an hour.
• After half an hour, the poppy must be thrown into the fine sieve and give the water completely drain.
• Wash the meat grinder at least 2 times.
• Mix with sugar sand with a poppy mass to obtain a composition of homogeneous consistency.

Such a filling is usually used for pies, buns. However, the viscosity of this particular filling is rather low, so it is not quite suitable for the preparation of products of a complex configuration, as it may crumble during the preparation.

3

Viscous macana stuff

This type of poppy filling is usually used in the manufacture of poppy rolls.

Ingredients:

• Confectionery Mac - 300 g
• Sugar sand - 100 g.
• Honey (liquid) - 150 ml.

How to cook:

• Pour poppy boiling water and give grains to swell for 15-30 minutes, depending on the presence of time.
• Throw back the poppy on the sieve and give water to drain.
• Mix poppy, sugar and honey in one container.
• With the help of the pin, the composition in a homogeneous mass and mix thoroughly.

In this recipe you can completely eliminate sugar, adding the amount of honey by 50 ml.

Poppy fillings are really awesome, confectionery products with poppies are something incredible, and if you have never tried to cook something with Poppy, then do not be afraid of difficulties - try and you will understand how simple it is and tasty. Does not compare with baking purchased even in the best pastry shop.