Balish - is authentic Tatar pastry pie filled with meat and potatoes. He cares of unleavened dough. Also it includes soup recipe to give greater richness dish. National Tatar cuisine is interesting and tasty. A balish - one of its true diamonds.
What products are needed for the preparation of balisha?
- Flour - 750 g
- 1 egg.
- 1 cup sour cream.
- Half a cup of yogurt.
- 150 grams of butter.
- 20 ml of vegetable oil.
- 1 \\ 2 h. L. salt.
- 1 h. L. soda (certainly repay vinegar or boiling water).
- 1.5 kg any meat (lamb, beef, poultry is also suitable).
- 1.5 kg of potatoes.
- Onions - 2 heads.
- A mixture of pepper - to taste.
- Broth (beef, chicken, vegetable) - 1 cup.
Preparation for cooking
The first step is prepare the dough:
- Egg break into a bowl, season with salt and whisk thoroughly.
- Stirring, pour in the milk, and then - yogurt.
- Pour vegetable oil and melted butter, repayment of soda.
- Sift flour, add to the mix.
- Stir the dough, it should not get tight, soft and easily recover their shape when pressed.
- Divide dough into 4 Bun. One of them - the foundation - the biggest, the second will take to cover the cake - it is less, the third - the same, and the fourth - the smallest.
- Letting the dough rest.
To prepare the filling take a little time:
- Peel the potatoes, cut its medium-sized cubes.
- Meat wash, dry using a paper towel, and cut, as well as potatoes, diced.
- Mix the potatoes and meat in a deep bowl, add salt, add pepper to taste.
- You also need to prepare a broth. Since it requires only a glass, it is possible to use the purchase, or not be lazy and cook.
Assembling and baking pie
- Take a large piece of dough, roll it thinly using a rolling pin.
- Put a layer in a round baking dish so that its edges are hanging.
- On the stretched dough is spread prepared stuffing.
- The second bun, smaller, also roll out the rolling pin and cover the resulting stuffing.
- The edges firmly make the way to cover.
- In the middle of the lid to do a small hole, make a peculous lid from a small swab and put on top.
- The rest of the dough can be used to decorate the covers of the cake, cut out flowers, leaves, press the pigtail, at your discretion.
- Milled cream oil lubricate the surface of the cake.
- Preheat oven to a temperature of 180 degrees, to fix the cake to 1.5 hours.
- After the time expires to take it out, open the improvised cover, pour into the stuffing the entire prepared broth.
- To put in the oven, now for 40-60 minutes.
- Get, serve a bowl hot or cooled, it is good in any form, to the table.
It turns out a stunning product, with a thin dough, juicy stuffing, meat and potatoes will be easy to melting in the mouth, this dish of Tatar cuisine will become a real discovery.
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