How to cook bauars?

Baursaki is a kind of diamond donuts, round or other shapes that are traditional Kushan Turkic peoples. Prepare bauzaki from yeast dough, less often from fresh. This dish is very saturated calorie, it is served to tea or as a full dish for breakfast. His taste complements honey, syrup or jam.

1

Baursaki on kefir - recipe

The dough on the kefir acquires an incredibly gentle texture, making Baursaki delicious.

Grocery list:

• Kefir - 360 ml.
• Yeast (granules) - 1 tsp.
• Flour - 0.6 kg.
• Soda - 1 tsp. without top.
• Egg - 1 pc.
• Salt - 2
• Sugar - 2 h.
• Refined oil - 30 ml + 500 ml.

How to cook:

1. In the warm kefir, dissolve yeast, sugar and soda.
2. Enter flour, oil, egg, salt.
3. Check the dough, cover the cutter, leave for 50 minutes.
4. Do notice the dough, form the sausage, divide it on the circles. Give them to grow up for 10-15 minutes.
5. In the widespread cauldron, heraget 500 ml of oil, fry the baussa in it until readiness.
6. Spread them on paper towels to remove fat.

2

How to cook tatar bauars?

Tatar Baursak differs significantly from the Kazakh. He is sweeter, without yeast, something resembles Chuck Chuck. For dishes, the dough and syrup prepare separately.

Dough products:

• Olive oil - 15 ml.
• Flour - 1.2 kg.
• Eggs - 6 pcs.
• Salt - two chopping.

Ingredients for syrup fill:

• Sugar - 180
• Water - 200 ml.
• Honey - 50 ml.
• Raffined oil - 0.5 liters.

How to cook:

1. In the container, turn the eggs, attach 15 ml of oil, salt. Mix the products with a whisk.
2. In small portions, enter flour, then stirring the dough with a wedense.
3. Next, knead the dough, give him a ball shape.
4. Without leaving the dough to "rest", divide 6 pieces.
5. From pieces, make sausages with a diameter of 1.5 cm, and disturb in the form of small circles or strokes.
6. Baursaki plunge into a cauldron with boiling oil, fry to the rosy and send to the colander.
7. While the remainder of fat runs out of Baursakov, prepare the syrup fill.
8. Honey, sugar and water are brought to a boil, remove from the stove after 5 minutes - the syrup should be caramel.
9. Fill with syrup ruddy baursaws and serve to the table.

3

How to cook curd baussa?

Baursaki with cottage cheese will not just dessert, but a full-fledged satisfying breakfast. They are preparing without yeast with the addition of cottage cheese, sour cream, eggs.

Required products:

• Cottage cheese - 300 g
• Olive oil - 0.4 liters.
• Sour cream - 120 g
• Flour - 0.3 kg.
• Salt - 3 g
• Soda - 10 g
• Sugar Powder - 120 g.
• Egg - 5 pcs.

Preparation steps:

1. In a bowl, send eggs, cottage cheese, sour cream, salt, as well as flour with soda.
2. When the dough becomes more dense, collect it in a lump and put on the board, granting flour.
3. Mix the dough, divide into three parts.
4. Form the sausages, cut them with pars.
5. Fry baussa to ruddy color.
6. Let the fat and sprinkle with sugar powder.

Baursaki is a simple, but very tasty dish. His taste and fragrance of the finished dessert will not leave anyone indifferent!