How to cook pyshki?

Homemade baking is always better than purchased. This is because the hostess has the opportunity to create a wonderful masterpiece from the available ingredients. What is a pad? This is a lush bun fried in oil. If there is a hole in this bun in the middle - it is called a ponchik.

1

Pyshki - Delicious Nostalgia

Pyshki is not just a dish, they are largely part of life. Hot and soft toys are best enjoying a cup of hot tea in a home setting. Familiarity from childhood food has a mysterious ability to console people. It transfers us to the past, causes memories with force with which dust photos cannot be compared. Let's consider several options for making the pyshek.

2

Homemade sugar pyshki

Despite the wide variety of assortment of sweets from the dough on store shelves, there is nothing more delicious homemade baking cooked with love.

• In 250 g of warm milk, add 20 g of yeast and sugar, mix. Send wander to a quarter of an hour.
• In a bowl, we put 4 cups of flour, salt (10 g), sugar (100 g), three eggs. Gradually add milk with yeast and knead the dough well.
• Lubricate the dough with olive oil and let him get 1 hour. The dough is suitable and will become spongy.

• Roll over the dough with a layer of 1 cm. Let's squeeze round blanks. If desired, in the center of the workpiece, form a hole. Leave the approach of 30 minutes.
• Fry in highly preheated vegetable oil. We take out the noise when the pyshki becomes ruddy.
• Purzing the donuts with sugar powder is needed before cooled. It turns out about 18 donuts.

3

Pyshki at kefir

A surprisingly delicious and unusual dish are air donuts on kefir. Let's find out how to cook and enjoy the taste of amazing homemade baking.

• Pour 250 ml kefir in a bowl, add six grams of soda. Carefully sweat. Add vanilla bag, 20 g of sugar and one egg. Mix and let stand five minutes.
• The liquid mixture is gradually adding three cups of flour. Flour is better to sift. Well mix the dough. It should not be too dense. Lubricate the dough with vegetable oil, cover with a tissue towel. Let the dough wander around 30 minutes.
• Now climb the work surface to flour. Lay out the dough. We stretch with a layer of 1 cm, cut round cakes. We use a glass or a cup.

• We prepare in the container, with boiling oil to a golden brown crust.
• We remove from the fire, placing on a paper towel.
• It remains to sit down with sugar powder and cinnamon.

4

Pyshki with filling

Ingredients for dough:

1. Quarter of milk liter;
2. Ten grams of dry yeast;
3. Thirty grams of white sugar;
4. Two tablespoons of vegetable oil;
5. Eight hundred grams of flour;
6. One teaspoon salt.

Ingredients for filling:

1. Paul liters of milk;
2. One whole egg;
3. Five egg yolks;
4. Quarter cup starch;
5. One hundred grams of sugar;
6. Fifty grams of butter;
7. One bag vanilla.

• To prepare the dough for the pyshek, warm the milk. It should be warm. Pour milk into a large container, add yeast.
• Distribute the oil and sugar in the container, then add flour and salt. Mix all the ingredients.
• Use a blender for kneading test, about 10 minutes. We place the dough in warm tank. Let him wander about 30-40 minutes. The dough should double the size.

• Move the dough to the surface, slightly covered with flour, and stretch it with your hands. Form round lumps.
• Heat the oil and fry the pyshki in it. You need just a couple of minutes to give him brown on both sides.
• For filler, boil the eggs in the bowl, pour corn starch and white sugar. The mixture should be homogeneous. Add warm milk to the mixture and mix well.
• Place the container on the fire and constantly stir. Immediately after thickening, remove from the fire and continue stirring. Add oil and vanilla.
• Fill donuts with a thin sleeve, or you can open them in the middle and put a stuffing in them.
• It remains to decorate the pyshes with sugar powder and try!

5

Glazed Pyshki

Pokhuke's icing coating gives them a special taste and charm. It is not difficult to do, having several simple recipes for confectionery glaze. This can be done in several ways. With the addition of condensed milk, chocolate, cocoa, glucose. We offer you the easiest recipe for easy chocolate glaze. This glaze can be applied with a thin layer. It will become solid and will not stick.

What do you need:

1. Two tablespoons of butter;
2. Only 30 grams of chocolate;
3. One hundred grams of sugar powder;
4. 30 ml of boiling water.

Preparing the glaze:

• Mix the oil and chocolate in the container. Soften on a water bath with slow heat. Still so far until everything is melted. Alternatively, you can melt the composition in the microwave for 15 seconds.
• Sugar powder to sift into a small bowl. Pour chocolate. Beat the mixture with 30 ml of boiling water. The glaze seems to you liquid? It can be thickened with sugar powder.
• Apply the glaze on the pyshki. In case of frozen the glaze in a bowl, just a little warm it.

Now you know how to cook pyshki. Do it with pleasure! Enjoy fresh pastries with a cup of coffee, tea, hot milk or juice.