Donuts - Recipe Classic Step

Donuts are sweet rings or balls with filling or without it. This baking that conquered the hearts of many. In our article, we will consider several donuts options.

1

Classic donuts in the form of rings

To prepare this delicacy take:

• 250 ml of milk or water
• 60 g of butter
• 1 egg
• 10 g yeast
• 1 tbsp. Sugar sand
• 400 g of flour
• A pinch of salt
• Powdered sugar
• 300-350 g of vegetable oil

Cooking donuts:

1. In heated milk, add sugar sand and yeast and 2 tbsp. flour. Stir and let it stand for half an hour.
2. The sifted flour, which remained, send to the resulting mass.
3. Then lend an egg, put the oil, salt and knead the dough.
4. Cover the food film and give the test to stand the hour. It should be very easy and air.
5. Roll the dough so that its thickness is 5 ml. Make mugs, for this you can use a glass. Next, in each mug on Medicine, make a hole.
6. Take a high shill, pour oil into it and fry donuts on both sides until ready. Your donuts will increase in size.
7. Lay out the finished donut in the sieve to the stack of excess fat.
8. Put donuts on a plate and decorate with sugar powder.

2

Donuts in the form of balls with filling

To prepare such a treat, you need to take:

• 20-30 g yeast
• 2 eggs
• ¼ cup of milk
• 2-3 tbsp. Sahara
• Pinch of salt
• 65 g of butter
• 250-300 g of flour
• Facepan filling
• Sugar powder
• Vegetable oil for frying

Cooking donuts:

1. Distribute yeast with one C.L. Sahara. Add heated (not hot) milk, Flour half a cup and leave it in heat for 20 minutes, covered with a towel.
2. Next, pate the egg, pour the remaining sugar and flour, the pinch of salt, the oil that is predicted.
3. Check the dough that, covered with a towel, leave for 40 minutes.
4. Roll the dough with a thickness of 0.5 cm. Take a glass and make mugs. On the middle of each mug, put the stuffing, lubricate the edges by the protein, cover the second circle on top and secure each other. Give the ponchikov to stand 10 minutes, covered with a towel.
5. Fry in oil from two sides until readiness.
6. For feed sprinkle with sugar powder.

3

Glaze for donuts

Americans consider donuts with traditional delicacy, which are served with the additive. In addition to powdered sugar, it may be a glaze or chocolate. The glaze can be different color, in order to give the color of your glazes, use the juices of fruits or vegetables, or dry natural food dyes.

To prepare the glaze of gentle pink color you need to take:

• 2 tsp Strawberry juice
• 2 Sugar Sand Glasses
• 1 glass of water
• Vanillin

Method of cooking glaze:

1. In the water, dissolve sugar sand, add strawberry juice and pour vanillin for taste and flavor.
2. Put on a slow fire to boil until the mixture will have a thick consistency.
3. Periodically wipe the saucepan when cooking syrup, otherwise it snaps.
4. Cool syrup. Szarp the water to do not have a crust.
5. When the sipchik cools, take it with a mixer.
6. Apply a gentle pink glaze on donuts. Decorate at wishes.

For the preparation of chocolate glaze, which is considered universal, the following ingredients will be required:

• 2 tbsp
• 3 tbsp of milk
• 180 g of sugar
• 3 tbsp

Cooking Glazes:

1. Mix all products.
2. Boil on slow heat until the sugar is completely dissolved.
3. Lower the donut in the glaze to the upper part.
4. Decorate with colored powder or coconut chips.

Such a delicious delicacy will definitely enjoy your family and guests. For a children's holiday, you can prepare donuts with different filling and icing of different colors, decoring with colored sprinkling, chips, nuts. Bon Appetit!