Brushwood recipe classic step by step

Bishop is a favorite treat of childhood, which many called crunch. So delicious in her grandmother or mother, steal a strip of golden dough in sugar powder and, sorry for her in two accounts, run behind the addition. Everyone has such a memory, but many do not remember the recipe for this delicacy. We offer a recipe for step -by -the -rustle of brushwood so that you can please your children with delicious crunches as in your childhood.

1

General principles for making brushwood

There are many options for making brushwood. It is prepared both on water and on sour cream. Each housewife made her amendments and changes, making a family recipe perfect. But there are general constant principles for the preparation of this dish. Let's talk about the main ones.

1. The dough for brushwood must stand. This is the key to pleasant bubbles in the dough records.
2. The dough is rolled very thinly, about 1 mm.
3. A lot of oil is used for frying. But it is not recommended to use it a second time.
4. Fried pieces of brushwood, go to a paper napkin so that the glass is excess oil.
5. The sugar powder is sprinkled with brushwood still hot.

2

Classic brushwood products

The classic recipe for crunches has vodka in its composition, which very confuses many mothers. Therefore, we offer two options for products for making brushwood.

Option no1: on vodka

• Three eggs.
• 3 tbsp vodka.
• 1/4 h l salt.
• Vanilla sugar bag.
• 300 g of flour.

Option no2: on milk

• Two eggs.
• 2 tbsp.
• 2 stvo flour.
• 1.5 tbsp sunflower oil.
• 1/2 st.
• 1/4 h l salt.

Whatever the list of products you use, you will still need 1 tbsp of vegetable oil for frying brushwood and 150-300 g of powder sugar.

3

Step -by -step recipe for classic brushwood

Having prepared the necessary products, we take it for cooking.

• Break the eggs in a bowl and mix them well. Pour vodka.

• Pour salt, vanilla (if the recipe provides for the use of granulated sugar, then add it too). Little by a little, enter flour.

• Knead a tight dough and put it to part. For 25–40 min. So that it does not dry, you can wrap it in a bag or cover it with a deep bowl.

• Roll thinly the dough. It should be similar to the dough for noodles. Leave for 5-8 minutes rolled on the table.

• Cut into pieces of chorosteins. You can use a decorative incision, children love it.

• Fry brushwood on both sides, remove excess oil and sprinkle with powdered sugar.

• Serve hot while.

4

The mistress is noted

1. If you leave the rolled sheet of dough for 15–25 minutes, then it will be easier to cut.
2. If, for any reason, it is undesirable to use vegetable oil, then you can fry brushwood on pork fat or melted butter.
3. Do not hide the finished brushwood in the “bins”, as it gets wet very quickly and ceases to crunch.
4. Bishop can also be fried from liquid dough on special molds in hot oil.
5. It is impossible that after frying, part of the crunches in the oil remained from them, because when frying the next batch, they can give her a bitter taste.
6. Bindrost can not only be sweet. If you sprinkle it with red pepper and your favorite spices, you get a good snack for beer.

Prepare the brushwood to your younger and senior family members. They will certainly appreciate your efforts.