What to cook from serum

Serum is a milk by-product, which is formed when coating and filtering milk. There is such a process in the production of cheeses and cottage cheese, as well as knocking down the creamy oil. Despite the fact that it is a non-core product, serum is very useful. It contains lactose and milk sugar, vitamins and probiotic bacteria. It is widely used in cooking. A good owner will prepare from serum and main dish, and dessert.

1

Serum Bread in Multicooker

To bake bread from serum, take:

• semi-liter serum;
• 650 g of wheat flour;
• 25 g of fresh yeast;
• 50 g of vegetable or cream oil;
• 2 h Spoons of salt;
• 1 tbsp. spoon sugar.

1. For the preparation of the bearer in a small volume of heated serum, divert sugar with yeast.
2. As soon as bubbles appear in the layer, add serum residues, warm oil and salt. Following this interfere with the sifted flour and knead the dough.
3. Put it into the flour coated with flour, the container of a multicooker so that it goes. To do this, activate the "Multiprob" function for 60 minutes at 35ºC.
4. After this time, select the Baking feature for 50 minutes. After the audio message, turn the loaf of bread in the form and bake it for another 25 minutes.
5. Baked loaf pull out of the form and leave cool.

2

Overlook on serum

For the preparation of a cold soup take:

• 2 liters of serum;
• 5 cooked in the mundair of potatoes;
• 4 eggs welded;
• 200 g of radisa;
• 2 fresh cucumber;
• pinch of citric acid or fresh lemon juice;
• fresh greens;
• 100 g sour cream;
• 300 g boiled sausage;
• salt.

Vegetables, eggs, sausage and greens cut into small cubes. Connect the ingredients in a large saucepan, fill the sour cream and give them broken within 15 minutes. Add serum, salt and acid to the container to taste. Cool over serum in the refrigerator.

3

Cinnamon on serum buns

List of essential products and components:

• 250 g of wheat flour;
• 3 g yeast dry;
• 150 ml of serum;
• 1 chicken egg;
• 2 tbsp. spoons of lean oil;
• 4 tbsp. spoons of sugar sand;
• 2 h cinnamon spoons;
• 3 tbsp. spoons of butter;
• 60 g of dry cream;
• salt;
• 200 ml of fatty milk.

1. Mix dry ingredients: yeast, sifted flour, pinch of salt and a tablespoon of sugar. Pour warm serum and vegetable oil there. Then add half of the whipped egg.
2. Check the dough and give it to relax 1-1.5 hours in a warm place.
3. Roll the dough with a thickness of 0.5 cm and lubricate it with melted creamy oil. Connect 3 tablespoons of sugar and cinnamon, and then sprinkled with a rolled dough with this mixture. Roll the wheelbread and cut the wedges with a thickness of 2-2.5 cm.
4. Put buns on the parchment for proofing for 15 minutes. Lubricate their remaining half of the whipped egg. Bake at 180 degrees 20-25 minutes.
5. While buns in the oven, make the glaze. For this dry cream, pumped into the milk and take the mixer in the foam. Give the pastries to cool, and then apply the glaze.

Serum is an example of a conventional product from which simple and useful dishes can be prepared.