Champignons are precisely those mushrooms that are tasty in any form. Very often eat them and raw, mostly, as part of any salads. We will share similar recipes with you.
Fresh champignon salad with tomatoes
This salad is completely simple, the main components in it are a bit, and the main highlight is refueling from soy sauce with balsamic vinegar. We will prepare such a dish from:
- fresh champignons - 200 g;
- tomatoes - 2 pcs.;
- chopped parsley - handstone;
- soy sauce - 50 g;
- balsamic vinegar - 1 tsp;
- ground coriander - 0.5 ch. l.;
- garlic - 2 teeth;
- sugar - 0.5 hl.;
- sesame - 1 tbsp.;
- olive oil - 1 tbsp.;
- black pepper - chopping.
Let's make a salad for such technology:
- For dishes, pick up very fresh, dense mushrooms. We wash them and cut down thin plates. We are ordained parsley, tomatoes apply slices.
- Mix mushrooms with parsley into a bowl and make refueling from soy sauce, balsamic vinegar, pressed garlic, sesame, olive oil, sugar and spices.
- We catch the filling on mushrooms, mix and leave for 15 minutes.
- Then we will decompose mushrooms by portions, and add tomato slices from above.
Salad with fresh champignons, arugula and parmesan
As in the previous case, for salad you need to buy selected dense mushrooms with beautiful white hats, tightly adjacent to the legs. Consider a list of components of this dish:
- champignons - 250 g;
- cherry tomatoes - 120 g;
- garlic - 1 large teeth;
- parmesan - 80 g;
- fresh lemon juice - 2 tbsp.;
- arugula - 30 g;
- olive oil - 2 tbsp.;
- green onions - 50 g;
- honey - 1 tsp;
- chile sauce - 0.5 ch. l.;
- black pepper and salt - to taste.
This is how the salad from raw mushrooms with arugula and parmesan is being prepared:
- Thoroughly washed mushrooms to lay thin slices, lay down in a bowl, mix with lemon juice.
- Promotional arugula, shaky water. Parmesan hurry on the grater.
- In the pile, we mix lemon juice, oil, honey, sharp chili sauce, crushed garlic, salt and pepper.
- Tomatoes Cherry cut on halves and throw in a bowl with mushrooms. There will also send arugula.
- We catch the refill top and gently mix.
- When serving a salad with a green bow and grated parmesan.
Fresh champignon salad with cucumbers, corn and egg
Delicious vitamin salad is the best summer breakfast. That's what we use for him:
- raw champignons - 250 g;
- fresh cucumbers - 150 g;
- solid cheese - 50 g;
- egg - 1 pc.;
- canned corn - 100 g;
- greens of parsley and onions - to taste;
- mayonnaise - to taste;
- salt to taste.
A salad with raw champignons, cucumbers and corn is preparing:
- Swarm screwed chicken egg, applying cubes.
- Mushrooms thinly at the plates. Cucumber with grinding circles, stenter solid cheese.
- All components of the salad mix together with mayonnaise, greens and seasonings.
Salad with fresh champignons, olives and ham
This salad is more sown, it has a meat ingredient - ham. But the whole list of what is included in such a dish:
- champignons - 200 g;
- black olives without seeds - 100 g;
- ham - 150 g;
- solid cheese - 100 g;
- french mustard - 1 tbsp.;
- quail eggs - 5 pcs.;
- green salad - 150 g;
- onions - 0.5 pcs;
- lemon juice - 2 tbsp;
- olive oil - 2 tbsp.;
- black pepper, salt, sugar - to taste.
Cooking the dish:
- Grinding champignons with thin plates and mix with 1 spoon of lemon juice.
- Cut solid cheese and ham cubes. Green lettuce leaves with promotion and break through large slices. Swarim and clean quail eggs, divide on halves.
- Spoon of lemon juice with butter, french mustard, salt, sugar and pepper.
- Salad components mix and refuel the sauce, decorate the chopped greenery.
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