Crowns with garlic in a frying pan recipe. Preparation of garlic crouthing in a pan. The article tells how to cook delicious garlic croutons in a pan.

If you do not know what a snack to cook, then you perfectly fit the recipe for garlic croutons cooked in a pan. This is a dish of italy. After all, it is there that the so-called Bruschetta is preparing, that is, it is fried bread, lubricate it with olive oil, and then rub garlic. Our garlic crinks are in something similar to the Italian dish, but the method of cooking is slightly different. In the article we will tell you how to cook croutons with garlic on a classic recipe.

1
Preparing garlic croutons

For the preparation of such aromatic, tasty and nutritious snacks, we take such components:

bread (preferable black) - 1 loaf
garlic - 2-3 teeth
vegetable oil -3-4 tbsp.
salt to taste

The process of cooking croutin is quite simple. It comes down to the following actions:

Take a loaf of bread, cut it into 2 parts in length, diagonally. Now put each part on the slices of about 1 cm wide. You need to get beautiful triangular pieces. You can, of course, cut and otherwise, arbitrarily. But, in our opinion, in this form of a snack looks more attractive.
Now take garlic teeth, clean them from the husks, wash under running water, after which they are soda in a small grater, or squeeze through garlic and retain it aside. He will need you a little later.
Put the frying pan on the big fire so that it is pretty warmed up. Pour vegetable oil into the pan.
As soon as the oil has fucked, start to fry every slice of bread before the appearance of a ruddy crust, just a few minutes. Then turn the croutons and fry on the other hand in the same way as they did first.
Finished roasted croutons lay out in the prepared container. Each crunch is pretty soda with a ground garlic on both sides. Then salt slightly all the croutons and lay out beautifully on the plate. You can serve a ready snack to the table.

By the way, such croutons can be used to prepare various sandwiches. So, for example, they can make either a fish nappy, either a mixture of melted cheese with boiled egg and mayonnaise, etc. Wonderful croutons will be harmonized with thin slices of salt bass with meat layers, the so-called Korean. Or you can make sandwiches with sprats, which will also be perfectly combined with each other.

In general, here you already turn on the fantasy and do not be afraid to experiment. So you will be able to create your personal culinary masterpiece, which you can please not only our households, but also guests.

2
Covers and recommendations about the crouton

We will give you some greno cooking tips and some recommendations for use. So, take a note the following points:

Grenks with garlic can be prepared from any bread: both from white, and from black, and even from the cut - everything depends on your taste preferences. However, the most tasty, in our opinion, are harnessed with Borodino bread.
For the preparation of the croutin, you can use and non-baking bread, which is already drop, and there is no one in normal form. This is a very successful decision, how to use bread that has already lay down for several days, and throw out, it seems, it is impossible.
When frying croutons, it is better to do it on a well-warmed frying pan with hot oil, so they do not absorb too much oil and will not be very fat.
For frying it is better to use refined little. Although, if you like unrefined, everything is in your hands - there are no restrictions here.
To prepare the croutin, you can take two times more garlic, half of which to use, as indicated in the recipe, and the second half of finely chop and pour into the hot oil for frying roasting. So the croutons will still be more fragrant - not only that they do in the "garlic" oil, and they will be rubbed garlic after frying.
After you run the croutin garlic, wipe your hands with a slice of lemon, orange or mandarin. This manipulation will best get rid of your hands from the strong and caustic odor of garlic.
According to the above recipe, it is possible to cook crosses for various salads such as "Caesar", "Mushroom Polyana", etc. It's just in this case the bread is cut into cubes or strokes and a frying pan, it is easy to lubricate a slightly with lean oil so that the crowns are dried, but not too fat.
If you have any diseases of the gastrointestinal tract, then it is better to refuse from fried croutin. In this case, you can prepare croutons in the oven in this way: Cut the bread on slices, soda it with a mixture of olive oil, crushed garlic and salt, and then bake in the oven. So you can also enjoy tasty snack, without damaging your health.
As an option for snacks, ready-made croutons can sprinkle with a naked greens or graze more with your favorite spices, for example, rsive herbs, Hmeli-Sunnels, etc.
Grekka with garlic will become an excellent addition to the dining table, especially if you have borsch as the first dish.
A very relevant such appetizer is in the cold season when the body is weakened and needs different immunomodulators, because garlic is an excellent preventive tool from colds and influenza.

After reading the article, you learned how to prepare a wonderful aromatic snack - croutons with garlic. Moreover, now you know all the nuances of this simple process. So you can safely please your seven garlic croutons and even guests, because such a snack will have to taste anyone who will try it.