The delicious Adygei cheese is a gentle, melting in the mouth - the real delicacy. In skillful hands, he will play in any dishes, where the addition of cheese is appropriate. Salads, baking, basic dishes - he will be everywhere. In addition, fried Adygei cheese is served as an independent dish with a sour-sweet sauce, this is the real masterpiece.
Tomato Salad with Adyghe Cheese
This dish can be attributed to the discharge of dietary, but this does not in any case reduce its taste. Cheese will help to satisfy, tomatoes refresh, the greens will add spicy notes.
Composition:
- 1 Sweet Bulgarian pepper, it is better to take yellow - for contrast and aesthetics.
- 1 major fleshy tomato.
- Adygei cheese - 100 grams.
- Vegetable (sunflower, olive) oil - 1 tablespoon.
- Balsamic vinegar - 1 teaspoon.
- Salt, pepper - to taste.
- Herbs are any at the discretion of the cook (Oregano, Kinza, Parsley, Basil). Dill in this salad is not suitable because of the too bright taste, which is overshadowing all the others. Basil and tomatoes with cheese - perfect ensemble.
Preparation:
- Pepper bake in the oven (190 degrees, 20 minutes), free from the peel and seeds with partitions, cut into thin stripes.
- Tomatoes pre-wash, cut into slices. If the excess liquid in the salad is not needed - seeds can be removed from the tomato.
- Cheese cut into small cubes.
Salad assembly:
- Put pepper strips, tomatoes from above, on them - cheese. Sprinkle with butter, add balsamic vinegar, sprinkle with crushed herbs.
- If there is a need - the salad can be mixed, but you need to do it carefully, trying not to damage the cheese.
- Dish is ready, you can serve to the table.
Fried Adygei Cheese with Cranberry Sauce
This dish is the classic of the genre. There is nothing good fried cheese with cranberry sauce. A stunning combination capable of wake up gourmet in any person, even in the fact that before that moment was indifferent to food.
What will be needed for cooking:
- 200 grams of Adygei cheese.
- 50 grams of flour.
- Bread crushers or semolina.
- Raw chicken egg.
- Oil for frying (it is better to take creamy) on demand.
- Cranberry berries - 30 grams.
- Cranberry juice or Morse - 150 ml.
- Starch is half a teaspoon.
- Salad leaves for decoration and serving.
- Salt, sugar, black pepper, spices to taste.
Cooking fried cheese:
- Adygei cheese cut into small rectangles of arbitrary size, 1 cm high.
- Each piece to cut into flour, to dip in a whipped egg, then cut into breading or semi.
- The frying pan with oil is strongly warm up, not giving oil to start burning, fry cheese on both sides. Readiness indicator - golden crust.
Cooking sauce:
- Morse or juice put on fire, warm well.
- Add sugar to taste, for balance you can save a little and add pepper to sharpness.
- Starch is pre-dissolved in water, pour into a hot liquid.
- Cranberry berries crowed, add to sauce.
- Wait until the sauce thickens, remove from the fire, wipe through the sieve for homogeneity.
Dish is ready. Cheese must be put on the plate on the lettuce leaves. Sauce can be served in the cream or a sauce, or immediately pour them cheese.
Pellet with Adygei Cheese and Greens
The traditional dish will affect the simplicity and taste.
What will be needed for cooking:
- 1 cup of fresh kefir of any fatness.
- 2 tablespoons of flour, but it may be necessary more if the kefir is liquid.
- 1 tablespoon of any vegetable oil.
- 1/2 teaspoon soda.
- 400 grams of Adygei cheese.
- Kinza is the middle bundle.
- Butter cream in order to lubricate ready-made cakes - as needed.
- Salt to taste.
Cooking:
- To sift the flour, pour into a bowl, where the dough will be missed.
- To add salt and soda to it. Mix all.
- Kefir warm up in a water bath or in a microwave, pour into flour.
- Add vegetable oil there.
- Stir, knead the dough to such a state until it stops sticking to the hands.
- Kolobok dough needs to be set aside to relax for 10 minutes, covering the bowl by a towel or clogged with a food film.
- Kint to wash, dry, finely crumble.
- Adygei cheese to open manually, mix with cilantro, salt and pepper to taste (Adygei cheese is usually fresh).
- Dough divide on equal portions, roll out of each pancake.
- From the handstone of the filling to form a ball, put in the center of the pancake, wrap it, and roll out again.
- Pellet fry on a dry pan, shifting on a flat plate, lubricate with butter.
- All the same thing to do with other pellets. Serve how to replace bread, or an independent snack.
Adygei cheese is an excellent ingredient for many dishes. Recipes with his participation is plentiful, the main thing is the desire to learn something new!
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