What can be done from the mankey

The usual manka can be the basis of delicious dishes. This croup, due to its neutral taste, is perfectly combined with other products and spices. Manka for different sweet dishes is also used different - dry or in the form of a welded porridge.

1

Manual cake on kefir

Any liquid dairy product is suitable for this cake. Take:

• 1.5 cup of kefir, prostrochashi or natural yogurt;
• 1 cup sifted through the sieve flour;
• 1 cup of semolina;
• 1 cup of sugar sand;
• 1 pinch of salt;
• 50 g of melted butter;
• 1 teaspoon of soda.

Recipe:

1. Pour kefir into a bowl and put in it soda. Under the action of lactic acid soda in a couple of minutes redeems.
2. In kefir, pour liquid butter. Stir.
3. Mix flour, semolina, sugar and salt.
4. In the dry mixture, enter the mixture of liquid and mix to uniformity.
5. Cover the bowl of the food film and let the mass stand in heat for two hours. During this time, the manka will swell well and connect all the components among themselves. In this recipe, it will also replace both eggs that usually serve for a bundle of dry and wet ingredients.
6. Round baking shape Lubricate vegetable oil and sprinkle with a dry semit. Put the dough into it.
7. Bake pie to rosy in the oven at 200 degrees.
8. Preparing cooled pie top sugar powder.

2

Apple sequel

This baking is very juicy and gentle due to the presence of cottage cheese and apples in it.

1. 600 g of cottage cheese skip through the meat grinder to get rid of lumps.
2. Add 3 eggs to cottage cheese, 200 g of sugar, 200 g of melted creamy margarine. Stir.
3. 2,5 cups of semolia cereals. Mix with a tablespoon of a baking powder for the dough.
4. Enter the semolina to the curd mass. Give a manno-curd mixture to stand 30 minutes.
5. While the dough insists, cut into thin slices of 2 large apples. Remove the middle of them. Skin do not remove.
6. Ship out the shading in the parchment. Put all the dough on it and scatter.
7. Loading apples on the dough. Plush them with a small amount of brown sugar mixed with cinnamon.
8. Bake the charlotte 1 hour in the oven, pre-warmed up to 200 degrees.

Instead of apples you can use any other fruits or berries.

3

Manan pancakes

If yesterday's manna porridge did not eat children and it turned into a thick mass, then it can be the basis of delicious fades. For this recipe for porridge you will need about 500 g.

1. If you don't have any porridge, then boil it out of 500 ml of milk and 2/3 cup of semolina. Porch necessarily cool.
2. Drive one raw egg in puff, put a pinch of salt, on the tip of the knife Vanilla and so much sugar, how sweet you want to cook the dish.
3. Mass are well mixed so that there are no lumps left.
4. Using wet hands, form small flat pellets with a chicken egg.
5. Each formed pancakes immediately lay out on a hot pan, in which the mixture of creamy and vegetable oil is prevalent.
6. Fry pancakes from two sides to rosy.
7. Serve, watering with a kisel or any berry sauce.

4

Manual cream-mousse

The delicious dessert, who will be happy to eat children, and adult family members.

1. Cook any berry compote from 1 cup of berries and two glasses of water. You can take cherry, raspberry, strawberry, currants, or mixture thereof. Comvertinously strain through the siete so that there are no berries in it.
2. Bring the fluid to a boil and put so much sugar to taste the compote you liked. Its quantity depends on the sweetness of certain berries. Wait for a complete dissolution of sugar.
3. In a slowly boiling base, enter 3 tablespoons of semolina. Do it the way you boil ordinary porridge on milk. Cutting a continuous jet and constantly stirrel.
4. As soon as the fruit porridge thickens, remove it from the stove.
5. Constantly bother porridge with a spoon cool it. For a faster process, you can put a bucket into a wide bowl with cold water.
6. Having a cooled mass to take the mixer to the lush air mass. You will need from 8 to 10 minutes.
7. Finished mousse spread over the creams and decorate berries.

If you are ready to continue to master dishes based on Manka, then prepare the bird's milk cake. In it, the manka is the most important ingredient in the manufacture of a gentle cream.