What can be made from apples quickly and tasty

Some of the most inexpensive and common fruits that can be found on sale all year round are apples. Sweet and sour varieties of apples are good not only in the fresh form. Apples perfectly complement the taste of baking, used in the preparation of desserts, giving the dish unique apple taste and aroma. In this article we will look at what you can do from apples quickly and tasty.

1

Puff pastry with apples and cinnamon

One of the easiest recipes of the cake with apples, which will be in taste absolutely to everyone, it is a juicy, crisp and very fragrant apple puff pastry. For its preparation apples of any variety are suitable. Sweet tooths that prefer more sweet pies, it is recommended to use the sweetest varieties of apples.

Ingredients:

• Apples - 4 pieces;
• Flour - 2 glasses;
• Creamy butter - 200 g;
• Sugar - 100 g;
• 1 tbsp. Dough dough;
• 1-2 Ch.l Cinnamon (to taste).

Cooking process:

1. In a separate bowl, we mix flour, sugar, add a baking powder.
2. On a large grater we rub the creamy oil. So that the oil is more convenient to rub, it should be cold.
3. We connect the oil with a dry mixture and begin to rub it with your hands until the sandy crumb is formed.
4. With clean, washed apples remove the skin, remove the core and cut into thin slices.
5. Cooking the cake baking shape. The bottom of the form must be fastened with parchment.
6. On the bottom of the form lay out a layer of sandy crumbs from the test (half of the finished dough), then apples and sprinkle with cinnamon. Top of apple layer lay out the second part of the crumbly dough.
7. Pie ship in the oven, heated to 200 degrees. Cooking time is from 40 minutes to 1 hour.
8. To decorate the cake, sprinkle with sugarpool.
9. Puff apple pie is ready! It is ideal for tea drinking in a friendly company.

2

Curd-apple casserole

The taste and aroma of apples are perfectly combined with cottage cheese. The recipe for cooking cottage cheese casserole is very simple.

Ingredients:

• Apples - 4 pieces;
• Cottage cheese - 600 g;
• Manna Cropa - 4 tbsp. spoons;
• 4 eggs;
• Sugar - 150 g;
• Butter - 100 g

Cooking process:

1. We proceed to the preparation of cottage cheese mixture. We mix the oil, sugar and introduce egg yolks into the mass, without ceasing to beat.
2. Add cottage cheese, semolina and separate egg squirrels separately. Gently mix the mass so that it is homogeneous.
3. Purified apples cut on 8 poles and put in the form for baking or in a baking sheet with high side, sprinkling them with sugar or sugar powder. Top of apples are putting cottage cheese.
4. Casserole Send into the oven (200 degrees) for 40-50 minutes.

3

Apple Fritters

Fritters are easy and fast in the preparation of a dish, which is often preparing hostesses on an ambulance hand. If you add apples to traditional pancakes, they will acquire an incredible juiciness, as well as apple taste and fragrance.

Ingredients:

• Apples - 4 pieces;
• Sugar - 2 tbsp;
• Flour - 4 tbsp;
• Eggs - 2 pcs;
• Busty - pinch.

Cooking:

1. We rub apples on the grater.
2. Add sugar, eggs, baking powder and flour to apples. The amount of flour should be adjusted, based on the juiciness of apples. The juicy fruit, the more flour might need for the test.
3. Quickly mix the dough to a homogeneous consistency and proceed to the frying pancakes in the traditional way - on a hot frying pan with butter.
4. Finished apple pancakes feeding with sugar powder, jam or sour cream.

4

Fastened from apples

Another simple and tasty recipe - apple grazing. This is a useful delicacy of long storage, which will appeal to both adults and the defector. For its preparation, the minimum amount of products is necessary - only apples. This recipe uses 1 kg of sweet apples.

Cooking:

1. Apples purify from core and cut slices.
2. We shift the apples in a pot with thick bottom and their masters on a slow fire before the formation of mashed potatoes. If the apples are solid, in the process of extinguishing, add some water. On average, it will be necessary to get a puree to 2 hours. It is important to occur periodically to stir it so that it does not fit.
3. The finished mashed potatoes are cooling and whipped by a blender.
4. Put the puree on the baking sheet, the bottom of which needs to be caught in tight parchment. Roll into the puree with a knife so that the layer thickness is the same in all places. Otherwise, finished grazing will be heterogeneous.
5. A baking sheet with an apple puree we ship into the oven (100 degrees) per drying for 3-4 hours. The door of the oven must be ajar. As soon as the fingers stop sticking to the grazing - the delicacy is ready!
6. I turn over to the pastile so that the parchment layer is above, and wetting it with water. After 5 minutes, she will easily lagging behind paper. The finished falling is folded with a roll and cut into portion pieces.

As you can see, baking and desserts with apples are easy to prepare and do not require large spending time and finance. Treat yourself to tasty and fragrant sweet apples dishes!