What can be made of bread?

Fresh bread, warm and with a crispy crust, delicious in itself. He loves it, while he is soft and still not cooled. But what if the bread minted or a lot of dry crusts accumulated in the house? You can throw them out or choke birds, but a rare housewife will agree to such waste of the product. If there is a desire to try something new - you can prepare a dish of bread.

1

Cutton

Many have tried salads with appetizing crispy crackers or drank beer, biting pieces of bread with taste of garlic and cheese. Such crackers are called Cutons and make them from the brutened bread. For the recipe you will need:

• 5 Zamkov garlic
• Half C.L. Sololi.
• 1 CL chuckled parsley
• 60 ml of olive oil
• As much grated parmesan
• Furnishing Baton

Cooking method:

1. In a small container mix garlic with greens, poured oil and sin. This mixture is 3 minutes. Heat on a small fire, then retain. When it cools, garlic is removed.
2. While the mixture is cooled, the Baton cut into cubes. They are put in the oil mixture, they give to be soaked, then the bread is removed and waiting for the surplus oil glasses. The shelter for baking is covered with bakery paper and lay the washed bread on it.
3. The plate is heated to a temperature of 180 ° C. A leaf for baking is placed in it and dried crackers about 10 minutes. Readiness is determined by changing the color of the groats. When they start Gold, they are taken out and sprinkled with parmesan before they are cool.

2

Bread Charlotka

Charpeck itself is very simple and plenty of favorite delicacy, but when the dough is replaced with bread, it becomes extremely unusual. For cooking you need:

• 500 g apple
• 1 tsp Corn
• 2 tbsp. Honey
• 70 g of butter
• 100 g of sugar
• 30 g of vanilla sugar
• 12 pieces of bread
• 2 tbsp. Calvados.

Cooking method:

1. On the hot frying pan cast oil. It adds outdoor apples with honey, both sugars and cinnamon. When everyone is mixed, Calvados is added to the mixture.
2. The resulting mixture is extinguished by about 15 minutes. Apples do not have to completely soften. While the mixture is stealing, a crust is cut from bread and 12 thin bread slices are cut. Take a collapsible shape for baking and lay out the bottom and sides.
3. In the resulting recess, apples softened in a pan and closed the second half of the bread slices. The plate is heated to 200 ° C, the form is placed in it and bake a charlottery about half an hour. It must acquire a golden color. So that the quarrel did not stick to the form before removing her give it to cool.

3

Casserole

Sweet casserole pleases not only sweet tooths and children. It can be served on the table during any celebration and it will always be to the place. We need for her:

• 4 stack of bread
• 4 apples
• 2 eggs
• 200 g Izyuma
• 1 cup of brown sugar
• 450 g of milk
• 50 g of butter
• 30 g Cinta
• 15 g Vanilla

For vanilla fill need:

• 4 tbsp.l. Sahara
• 150 g of milk
• 100 g of butter
• 30 g Vanilla

Cooking method:

1. Take the container and lay apple slices at its bottom and raisins with bread chopped into pieces.
   In a separate bowl, milk mixed with sugar, oil is added. All together heated on a small fire until the oil does not completely melt. The resulting mixture is poured into the same container, where apples and bread are already lying. All mix.
2. Take shape, lubricate and sprinkle with breadcrumbs. In it and poured the resulting mixture. Then whipped eggs with a mixture of vanilla with cinnamon. This mixture is poured all the contents of the form and put it in the oven.
3. Bake the casserole in the furnace, heated to 200 ° C of about 50 minutes. Readiness is determined by the density of the middle of the casserole.
4. While the casserole is prepared, mix the vanilla fill. To do this, oil is added to milk with sugar and brought to a low heat to a boil. Add vanilla to this mixture, mix and allow you to cool. This pouring casserole is recommended to be covered before serving to the table so that it does not soften.

4

Pudding

Bread pudding Probably the most famous recipe. Housewives love it for ease of preparation, and children and sweet tooths - for the combination of chocolate taste with the taste of marshmallow. For the preparation of pudding will be required:

• 500 g hook
• 100 g of milk chocolate
• 5 eggs
• Salt
• 500 ml of hot chocolate
• 30 g of vanilla sugar
• 400 g of Zefira

Cooking method:

1. From bread cut a crust, then it is cut into small cubes and dried them in the oven. This will require about half an hour. During this time, a cooled hot chocolate with eggs, vanilla and salt is whipped in a bowl.
2. Take a baking shape and stagnate it with parchment. Half of crackers laid out in it and on top of hot chocolate. After that, all sprinkle with marshmallows and chocolate.
3. Close all the remaining crackers, tightly pressed and sprinkle with a chocolate crumb with 100 g of Marshmallow. Bread layers are poured with a hot chocolate mixture so that it covers them almost fair. Everyone is closed with foil and leave for impregnation for 2 hours.
4. Then pudding is baked in the oven, heated to 170 ° C, until its crustacean becomes crisp. Readiness is checked for drying raysin, stuck in pudding. After cooking, marshmallows are put on it and keep in the oven for a couple more minutes until it roars.

There is nothing complicated in the preparation of dishes. After studying recipes, even a beginner culinary will cope with them.