How to cook croutons from the baton?

Crhinkles are a simple and tasty food that is suitable for breakfast, afternoon or as a supplement to other dishes. Cooking the croutons are very simple: they can be with milk, with egg or with vegetable oil, sharp, salted or sweet. Everyone can find a suitable recipe for their taste, and even a child can make croutons, because it is just a toasted bread with seasonings. In this article, you will find a few best recipes for a white bread crouthing - a regular Baton will suit them for cooking.

1

Sweet croutons with milk

Sweet croutons are an excellent breakfast or afternooner. They are recommended to serve with coffee, tea or cocoa. The croutons in milk are especially delicious, soft and will have a pleasant golden color. Prepare a similar delicious breakfast is very easy. You will need a loaf, milk, butter and sugar powder. For cooking, use the following recipe:

1. So that the croutons turned out particularly tasty, it is better to take a slightly dried baton. If you have fresh, it is pre-tightened to hold in the oven at low temperatures.
2. Now pour a little milk into a deep plate, pour into it a couple of sugar spoons and mix thoroughly.
3. Cut your baton with thin slices.
4. Out of white bread slices in milk for 2-3 minutes. The bread should not completely soften, but it is important that it is soaked with milk with sugar.
5. Melt butter in small quantities in a pan.
6. Put the pieces of the baton on the surface of the frying pan, hold them for a few minutes on the one hand, then turn over. Wait until the grip on top will die a bit and the appetizing crust will appear. At the same time, inside the croutine should remain soft.
7. Feeding to the table, the crpage costs hot, sprinkled with their sugar powder.

2

Croutons with egg

Crowns with an egg is a delicious and nutritious breakfast. They can be made as sweet and salty - everything will depend on your flavors. Such croutons can be perfectly combined with nuts and fruits, with bacon or cheese - they can become an excellent addition to a full-fledged dense breakfast. For cooking you only need an egg, butter and loaf, as well as spices to taste. Consider the following simple recipe:

1. Take a slightly dried baton, cut it into thin beautiful slices.
2. Take a couple of eggs in a separate bowl to a homogeneous liquid state. If you are going to make sweet croutons, you can pour a bit of sugar in whipped eggs, vanilla and cinnamon. If you make spicy croutons, you can add a mixture of olive herbs, melissa, pepper or curry.
3. Extinate the croutons in the egg.
4. Melt butter in the pan or pour some vegetable.
5. Froach the croutons for a few minutes on each side until the crust of a saturated yellow color appears.
6. Sweet croutons should be served with powdered sugar, honey or jam. Spicy croutons can be sprinkled with salt and pour olive oil.

3

Croutons with ginger and herbs

If you like sharp, you may like these croutons. Most often dried bread with herbs use as a supplement to dinner or dinner. Especially good like croutons can add soups or stewed vegetables. Spicy croutons prepare very simple - you will need a mixture of seasoning to taste, fresh ginger root and vegetable oil - olive, grape or pumpkin are best suited. For cooking, use the following simple recipe:

1. Cut the dried baton on slices. If you want more crispy crowns, make slices more subtle, and if you want to be soft inside the bread, make a sliced \u200b\u200bmore.
2. Sutitate the bread with the fresh root of ginger on both sides. It will be better to succeed exactly on a slightly dried bread.
3. Moisten the slices of the baton in vegetable oil. Make sure the bread is plentifully soaked with oil.
4. Observe bread in spices on both sides. Suitable ground pepper, salt, a mixture of Caucasian herbs. However, the spices can be chosen to taste.
5. In the pan, pour some more vegetable oil, warm it up and fasten the croutons on both sides.
6. You can still pour ready-made croutons curry and paprika to give a beautiful color. For an additional fragrance, it is also worth losing the root of ginger on the shallow grater on top. Serve such croutons is better to dinner or dinner instead of ordinary bread.

4

Croutons with garlic

Grenks with garlic is a traditional simple and tasty recipe. Similar croutons will become an excellent addition to any dish. It is very easy to prepare them - only bread, vegetable oil, garlic, salt, dried onions and parsley are required. Prescription Cooking Next:

1. Cut the baton with slices.
2. Extinate the pieces of bread in any vegetable oil, olive is best suited.
3. Finger the bread on a preheated pan before the appearance of a crispy crust.
4. Stodit the roasted bread with garlic, sprinkle with salt with salt and slightly sprinkle with oil.

Crinks can be very different - sharp, spicy, sweet or salty, it all depends on your flavors. If your baton drops, it can be easily prepared from it a simple simple and tasty dish. A variety of recipes allows you to combine croutons with almost any other dishes.