How to cook quail at home?

Quail is a dietary and delicious dish, which can be pleased with close people on any holiday. Since meat in quail is not so much, they are preparing them usually at the rate of two or three pieces per person. There are many different ways to eat delicious quail - they can be baked in the oven or fry on a regular pan, add vegetables, bacon or side dish. You will probably surprise guests with such unusual dishes. In this article you will find a few simple recipes for cooking meat quails.

1

Roasted quail in bacon with prunes

The meat of quail is considered dietary, so many find it a bit dry. To fix it, often quails are prepared together with bacon - so the dish is much more juicy. To pay the taste of meat, it is recommended to add something sour: apples, apricots or dried fruits. The recipe for quails with prunes is especially popular. A similar dish has an exquisite multifaceted taste and looks excellently.

To prepare quail on three people you will need:

• 9 carcasses quail;
• 1 tbsp. prunes without bones;
• 9 smoked bacon slices;
• cotton thread or toothpick;
• vegetable oil;
• salt, pepper, paprika and herbs to taste.

To make fried quails in bacon with prunes, use the next simple step-by-step instructions:

1. To begin with, birds can be chopped in any familiar marinade. However, if the quail is fresh, it is not at all necessary - their meat itself has a rich taste. You can simply cut the birds in spices: the mixture of ground pepper, salt, olive herbs and paprika to taste.
2. Then each rush carcass should be wrapped with a sliced \u200b\u200bof smoked bacon. This will allow the dish an additional fragrance and make meat as juicy as possible.
3. So that in the process of frying your rolls are not falling apart, it is worth fixing the bacon of the usual cotton thread of white. If you do not like this option, you can try to pierce the bird through the toothpick - this will also allow the bacon on meat in the process of frying.
4. Put a little prunes inside each quail.
5. Preheat vegetable oil in a frying pan.
6. Put quail in the pan, hold them for two minutes, and then turn the other side. It is important that quail, for starters, fried on top.
7. Now cover the pan with a lid and leave a dish for 40 minutes on slow fire.
8. Open the lid and leave quails for another 5 minutes, periodically turning them into them so that they are twisted.
9. When an appetizing crust appears on the birds, they can be removed and served with any garnish.

2

Roasted quail with vegetables

If you like dietary dishes, you can fry in a frying pan with vegetables. This is a very simple recipe that does not take away from you a lot of time and effort. You can use both fresh vegetables and frozen, so the dish can be prepared by anyone, regardless of the season.

For cooking you will need:

• 9 small quail;
• ketchup or tomato paste;
• vegetable oil;
• garlic;
• vegetables (tomatoes, broccoli, carrots, peas, zucchini or corn) are suitable;
• spices to taste.

The method of cooking such a dish is not difficult at all:

1. Carcasses quailing can be left or cutting them in the abdomen - flat carcasses will be fried 10-15 minutes less, but in this case you can hardly be able to fit all the birds in a pan at a time.
2. Dairy quail with spices and ketchup.
3. Put the carcass on a heated frying pan, lubricated with vegetable oil. Fry them for 5 minutes on both sides.
4. Put vegetables cut into small pieces. Grind garlic and also add it to the dish.
5. Cover the dish with a lid and wait 40 minutes.
6. Open the lid and allow quail to be twisted.

3

Sharp quail in the oven

Even easier way - to prepare quail in the oven. So you essentially save your time because you will not need to constantly monitor the preparation of meals - simply put the desired mode and wait. Quail in the oven will turn out delicious, even without any additives - after cooking they can be combined with cereal, potatoes or vegetables.

To prepare this dish:

• quail carcass:
• spices: curry, paprika, pepper and salt;
• mayonnaise and ketchup;
• foil for baking.

Cook sharp roasted quails in the following way:

1. Mix all sharp spices and cut the ripping carcass in them so that they are soaked with peppers, curry and paprika evenly.
2. Dairy quail mayonnaise and ketchup - this will create a fragrant crust.
3. Put quail on a baking sheet wrapped in a baking foil.
4. Put the birds in the oven preheated to 200 degrees for 40 minutes.
5. Serve quail with any garnish or fresh vegetables.

4

Stuffed quail in the oven with rice

If you like the side dish, soaked with juice from meat, you can cook stuffed quail in the oven. This delicious dish will be fully prepared in order to serve it to the table. It is not difficult to stuff quails at all, although it is worth considering that they are small, so the side dish is not too much. You can boil some more rice additionally, if you fear that it may not be enough.

For cooking, the following ingredients are needed:

• carcasses quail;
• honey;
• brown or red rice;
• fresh ginger root;
• fresh greenery to taste;
• apples, kuraga or prunes;
• spices to taste;
• toothpick;
• baking foil.

For cooking, use the following recipe:

1. Lightly lean rice, mix it with greens, crushed ginger and finely chopped apples or dried fruits. These ingredients will give fillings saturated and savory taste.
2. Put the filling inside the quail. Paste the rope to the toothpick so that the filling is not poured.
3. Deliver carcasses with honey and add spices to taste.
4. Put quails on Foil, place the oven in the oven preheated to 200 degrees and leave for 40 minutes.
5. Finished birds can be decomposed on plates and serve to the table.

Roasted or baked quail is a tasty and useful festive dish, which can be surprised for both the family and guests. At the same time, it is not difficult to cook quail. It is especially easy to do in the oven. Select the appropriate recipe and try to cook such an unusual dish for dinner.