How to make crackers in the microwave?

Probably most people use bakery products every day, no wonder there is a proverb - bread all over the head. Today in stores you can find a lot of various such products, but it is best to cook something from bread yourself and today we will look at the methods of cooking crackers, and, not just in the oven, and in the microwave oven.

1

Nuances of cooking

I would like to start with the fact that the microwave is a very convenient, practical and multifunctional kitchen appliances, in which you can make a lot of delicious dishes and products, even crackers from bread can be very easy to do in this furnace.

I would like to immediately note that nutritionists are not very well referred to the regular consumption of breadfinds, because such a diet negatively affects the well-established work of the gastrointestinal tract, so to cook crackers at home, it is a great version of bread consumption in "safe" mode for human organism.

It is not worth refusing to the bread, because in its composition it is so necessary for the body of the fiber, so that crushing is a great option in all senses and relationships. It is clear that you can buy ready-made crackers today in stores and supermarkets, and they can also be purchased for weight, but the product under consideration is the best option, besides the most delicious.

2

Possible preparation methods

So, there are several methods of drying bread at home:

• I exhibit a baking sheet with bread on the window and the sun is monotonously and supraces bread for a long time. There are many different nuances and disadvantages, namely, the presence of insects, including flies that do not quiet bread, also the product can be molded during the drying process, etc.
• In the oven (electrical or gas). The only minus - often the breadcrumbs prepared in this way are turned off and a little fit.
• The optimal method of cooking crackers is their drying in a microwave oven. The method is quite simple and everything else, fast.
• The preparation of crackers in the microwave oven is that microwaves that fall inside the breadfiner are dried and warm up, while taking out all the moisture existing in it. It turns out that on top of crackers, cooked in a microwave oven, and inside - a little darker.

3

Sugari in microwave

In this case, there are no restrictions about the choice of bread for the preparation of crackers, it can be like rye bread, so and black, so everything will depend on what you are going to have it, that is, what ingredients and products will be adding to scratch.

In the event that you decide to cook sweet crackers, then the Baton is the perfect option. If you decide to cook salty crackers (or with onions, for example), then rye bread will be perfect "raw materials" for these purposes.

If you have any boob that has lacquered in a breadcrumbs for several days, it is an excellent ingredient for the preparation of delicious crackers. In this case, fresh bread is not the best option, because it is overly crumble and crumbles.

So, the direct preparation of supersers:

• Bread cut slices quite thin, it will be great if the shape of pieces will be a cube.
• Do not forget that it is desirable to cut off the bread, it is not a mandatory procedure, but advisory, because it makes the crackers more rigid.
• The pieces for which you cut bread should be the same in the same way so that when preparation they were not raw or did not burnt some of them.
• We lay out the cubes on fine (preferably flat) dishes, lay them so that they lay in one layer, after which they put the dish in the microwave and select the desired mode.
• Since programs, like power on different microwaves, are different, so to say for sure. What kind of mode it is impossible (this is an individual characteristic for each microwave).

The standard time for the preparation of superstars in the microwave is just a couple of minutes, so this fact should be borne in mind. But this does not mean that they will definitely be ready for 2-3 minutes later, after this time it will be necessary to check whether the crackers will be ready, if not - put them in a microwave for a few more minutes.

Do not be lazy to cook crackers in a few goals, because if you put them for 4-5 minutes right away, it may be so that they burn, and when you open the door of the microwave oven, then from there will fly out clubs Gary smoke, and crackers get dark and burned.

4

Simple recipe

So, the necessary ingredients:

• Bread - 1 loaf (preferably rye)
• Salt - it will take no less than 40 g (the optimal option is a small food salt)
• Garlic - you can use both fresh and dried (what will be available)
• Vegetable oil (preferably olive)

Cooking method:

• Cut the bread, as was said before - cubes.
• We mix the following ingredients - salt and garlic.
• Now, pour into a bowl of garlic and salt sliced \u200b\u200bbread and mix well.
• Pour oil for future crackers and mix everything again.
• We put in the microwave for 2 minutes.
• After the specified time, we pull the crown, mix and again put for a couple of minutes.
• So we continue until the crackers are completely prepared.

The recipe is simple, crackers are delicious - Moraoka is not enough, there is a lot of tastes.