How do Kirieshki?

Well, who does not love pohrustet appetizing and delicious bread croutons, which is popularly known as Kirieshki? Perhaps this question is rhetorical. And who knows what Kirieshki who prepared his own hands, much tastier purchased? Most likely, all, if not aware of it, then guess exactly. Let's talk about how their own hands at home without any problems and difficulties to make a delicious and crunchy Kirieshki.

1

Benefits of homemade croutons

I would like to start by saying that the product is not far Kirieshki useful because they include not just bread and insalubrious many different components:

• flavors
• nutritional supplements
• taste podsiliteli
• seasonings, etc.

Caloric content of the product in question is very high. So that the constant and regular intake kirieshek cause the body and overall health, and severe damage in the first place, the gastro-intestinal tract.

If cooking crunches at home, then the finished product turns out not dangerous to health, and at the same time, very tasty. Let's talk about what you need to have on hand for the preparation of such crumbs.

The most important thing in this case is, of course, bread. It must be chosen carefully, does not fit the old and moldy bread for a delicious kirieshek. It is important that he was:

• fresh
• air
• the absence of a part of any type of flavoring additives

If we talk about the type of bread, then there are no restrictions there, want, do Kirieshki of white bread, like - black, right here for your taste.

At hand you also have to be seasoning. In this case need seasoning dry type. Can not do in the preparation of these vkusnyashek and without oil (preferably olive oil).

During cooking kirieshek you will need the following tools:

• deep bowls
• knife (it must be very sharp)
• cutting board type (preferably wood)
• duhovochny baking

2

choose seasonings

Cyriesel seasonings should be selected carefully, because the end result will largely depend on this factor. So, you can cook crackers with two methods - such as in stores or homemade crackers.

For "shopping" crackers, you can use the following seasonings:

• "Rolton"
• "KNORR", etc.

In this case, the most often soup seasonings are used that are sold in the finished form.

If you want to enjoy homemade crackers, you need to make it easier to mix with your own hands. The ideal option will be a mixture of salt, peppers (various), dried herbs. An excellent addition in this case will become Mayran.

It is clear that experts recommend to make a second option, which is more gentle compared to the store.

3

Cooking Kiries - Preparation Stages

Nothing easier to be simply caught than to prepare the keiries at home with your own hands. Ingredients a little, namely:

• bread
• seasoning

So, we will analyze the process of their preparation in detail:

• We purchase delicious bread, but it is better to buy, because the home is obtained too lush and soft.
• Choose the most acute knife and cut the bread with beautiful and smooth cubes. In order to make it turned out first, the bread cut on the slices (stripes), and then parallelepiped. It is clear that it is not necessary to measure each cube with a ruler, but at the same time you need to try to break from such Kiriesk more pleasant to eat.
• After, cubes are sliced, pour bread into deep dishes. After that it will be necessary to add seasonings that you have prepared in advance. Just sprinkle with salt - it will not be, but a mixture of various seasonings in the perfect option for the preparation of delicious and fragrant Kiriesk.
• You should not sprinkle bread on the eye, because such a negligent attitude towards the preparation of crackers can end with a surgery or the opposite, the crown to get too fresh. It is better to try on salt and only after that, to determine whether it is enough or not.
• When the crackers are brought to the norm, mix them well and pour onto the tray.
• You should not pour them with a slide, it is better to evenly distribute them all over the perimeter of the opposite, after which you will send them to the pre-warmers of the oven (ideally, if it is electric).

• If there is no oven, nothing terrible, because for drying bread you can also use a microwave oven. In this case, the crackers are put in the dishes from ceramics.
• In whatever technique you did not dried crackers, do not forget to regularly stir them regularly, otherwise they can burn, and this will not be an ideal option.

Another reason why the bread is needed to be cut into equal pieces, because too small quickly burn in the oven, so it's better that all the pieces of bread are approximately one size.

Sunshine bread is hard too, as soon as he is slightly dried. Turn off the device and let them cool. You should not immediately remove them out of the oven or microwave, let them be cooled inside the kitchen appliance. Only in this way can be achieved that the cooked crush crunches in the mouth.

Some secrets of cooking:

• the optimal cooking temperature of Kiriesk is considered 150 ⁰
• sprinkle with cheese Kirieshki is not worth it, because they will not be cristed for sure, it will not be angry, as it should be.

Bon Appetit!