How to fry garlic arrows

Garlic arrows (twin) - tender stems that get out in spring from the stubby leaves of winter garlic. They are quickly drawn and when blooming, become hard. As a rule, gardeners tear and throw out twinkles or make infusion from the garden pests. But if these green sprouts rip in time, they can be fried, boil, bake with vegetables or eat raw with black bread and salt. The recipes presented below will tell you how to fry garlic arrows.

1

How to fry fast garlic arrows?

For frying take the process no more than 15 cm with closed buton. If the twins are rude, blanch their minutes two.

Necessary:

• Arrows - 500 g
• Lean oil - 80 ml
• Salt, pepper - to taste

Cooking:

• Wash the arrows, cut four centimeters.
• Heat the oil in the sauinee, throw the sprouts into it and fry seven minutes.
• As soon as the pipes darken - the food is ready.

2

How to fry garlic arrows with an egg?

Want to make a diet snack - prepare garlic omelet.

Necessary:

• Arrows - 250 g
• Three eggs
• Milk - Fullack
• Salt, walnut (ground nodes), pepper - by pinch
• Lean oil - 2 tbsp. l.

We do:

1. Fry pieces of arrows of three minutes.
2. Beat the milk with eggs, salt, spices and enter the suspension into the green mass.
3. Cook until the omelet is raised. Before serving, sprinkle parsley dish.

3

How to roast garlic potatoes with arrows?

Appetizer cooked faster if the potatoes cut into thin slices as for potato chips.

Necessary:

• Arrows - 10-12 pcs.
• Potatoes - 5-6 pcs.
• Cooking oil - 70 ml
• Salt, spices - pinch

cook:

1. On a hot frying pan with vegetable oil (the layer not less than 1.5 cm) vsypte potato slices cook over medium heat, turning.
2. Fry seven minutes, put in a pan and fry the chopped arrow until cooked potatoes.
3. Suck, pepper and remove using a spoon with holes (so that the stack is excess fat).
4. Serve with parsley, fresh or marinated tomatoes. To speed up the process, the potatoes can whole bake on the grill, then mix with arrows.

4

How to fry garlic arrows with mushrooms?

A more time-consuming recipe, but the dish reminds sunny summer, vacation pore and a saturated mushroom smell of birch mood.

At 600 g arrows, take:

• Frozen chanterelles - 300 g
• Onions - 1 pc.
• Soy sauce, lean oil, water - 3 tbsp. l.
• Salt, pepper - a little bit

The essence of the process:

• Fry a finely chopped onion, add a frosthed mushrooms to it, prepare ten minutes.
• In the onion-mushroom mass. Put the arrows, sauce, pour water, pour salt and pepper. Touch until the fluid evaporates.
• Serve a separate dish or to boiled rice. It is not bad to fit the creamy mustard sauce.

5

How to fry garlic arrows in Chinese?

The sharp sprouts turn into a savory Asian eating, if they drink sour and sweet refueling.

Products:

• Arrows - 200 g
• Pork - 300 g
• One egg
• Potato flour - 1 tbsp. l.
• Corn oil and tomato sauce - 50 ml
• Salt, coriander, chili - to taste

Started:

1. Boil the sprouts of the minute four and throw it into the sieve.
2. The sliced \u200b\u200bnoodle meat is lowered into the pickle, made of whipped egg, 1 tbsp. l. Oils and starch.
3. Fruit meat to a crisp crust, pour the sauce and add the processes. Warm almost ready-made dish of five minutes, serve hot with your favorite side dish.

6

How to fry garlic arrows for salad?

From the roasted arrows, a delicious warm salad is obtained, which is done very quickly.

On the sheltered dand, required:

• Onions and carrots - 1 pcs.
• Shrimps - 250 g
• Salt, seasonings - taste
• Lean oil - 50 ml

How to do:

• Onion rings and carrots pass to softness.
• Add arrows to vegetables and fry all three minutes.
• Suck, pepper, mix with boiled shrimps and lay out in a salad bowl.

Garlic arrows are universal in preparation, because they are well combined with sour cream, mayonnaise, acidic fruit and even greasy cream. So experiment, will invent something new, delicious, special and share the find with our readers.