Cake recipe "Rainfall" came to us from Japan. This dessert is of great popularity and for the portion of 100 g gives 10 dollars. We will reveal the secrets of cooking the famous cake, while spending a minor amount of money.
What is this cake?
Most recently, a culinary boom occurred in the gastronomic fashion. Experienced Japanese cookies created a real cake from the water. He became a favorite dessert among people who hold proper nutrition. This cake will not add unnecessary kilograms, as it contains only 50 kcal. Interesting facts about fashionable dessert:
- initially, it was prepared solely on the water of the Japanese Alps;
- absolutely natural product;
- removes a feeling of hunger for more than 2 hours (during the eating such a dessert there is a brain deception, since you eat the jelly-like food, and do not drink sweetened to the driver);
- japanese cake has more than 10 titles (the most popular are: "rain drops", "transparent food", "food from the rain", "transparent moth");
- the view of the cake can be not only a drop, but also any other form (in Japan, transparent desserts in the form of cats have great popularity);
- for the preparation of the cake requires a bulk silicone form for baking.
Classic recipe for the famous dessert
If you want to really surprise your guests with a new culinary masterpiece, then be sure to prepare a raindrop cake.
Required ingredients:
- water "Evian" - 300 ml.;
- natural substitute gelatin "Agar-Agar" - 1 tsp;
- soy flour - 2 tbsp.;
- coconut syrup (can also be replaced by maple syrup).
Prepare a drop is very easy. Dessert does not require baking or kneading test.
- Step 1 - boil aerated water (once the water boiled, immediately remove it from the heat, it is this fluid is the most favorable for the preparation of dessert);
- Step 2 - in boiling water add the agar-agar, stirring until completely dissolved;
- 3 step - cool the water to room temperature, pour into silicone molds, remove to the refrigerator until it is frozen (approximately 5-6 hours);
- 4 step - on a dry frying pan with a non-stick coating, without adding oil to dry soy flour (during the roasting rhythmically stirred by a wooden blade);
- 5 step - ready-made dessert gently get out of the form, shifting on a dessert plate;
- 6 Step - soy flour and syrup are served as an additive to the main dish.
Cake "Rainfall" for supporters of healthy food
For those who want to maximize their body with useful vitamins, Japanese cooking came up with a special recipe for transparent dessert.
Required ingredients:
- natural drink "Aloe Vera" - 0.5 l.;
- agar-Agar - 1.5 tbsp.
If small aloe particles predominate in the acquired drink, it is necessary to strain it with the help of gauze.
- 1 step - pour a drink in a saucepan, add agar-agar, put on fire;
- 2 step - bring to a boil, make the smallest fire and rhythmically stir until natural gelatin is completely dissolved;
- 3 step - cool the fluid, run by silicone molds;
- 4 step - to withstand the dessert in the refrigerator until it is frozen.
"Rainfall" into Russian
Domestic cooks are not lagging behind the eastern colleagues, so they came up with their way of filing the famous cake.
Required ingredients:
- water filtered - 300 ml.;
- agar-Agar - 1 tsp;
- sugar powder - 1 tbsp.;
- jubilee cookies - 5 pcs.;
- any berry syrup is 50 ml.
To create a real culinary masterpiece, it is recommended to use self-powered sugar.
- 1 step - connect the natural gelatin with a powder, mix thoroughly;
- 2 step - pour with water and put on fire when the liquid boils - remove the saucepan from the plate (while it is rhythmically interfered so that all ingredients dissolve);
- 3 step - cool the mixture and burst into the molds, send to the refrigerator for 5 hours (better for the whole night);
- 4 step - scroll cookies in fine crumb (manually or with a blender);
- 5 step - ready-made dessert put on a large diameter plate exactly in the middle, on the one hand, put the crumb, on the other - syrup.
If you do not have suitable forms to make a drop view cake, use a regular air ball, pre-wash it.