How to make a raindrop cake?

How to make a raindrop cake?

Cake recipe "Rainfall" came to us from Japan. This dessert is of great popularity and for the portion of 100 g gives 10 dollars. We will reveal the secrets of cooking the famous cake, while spending a minor amount of money.



1
What is this cake?

Most recently, a culinary boom occurred in the gastronomic fashion. Experienced Japanese cookies created a real cake from the water. He became a favorite dessert among people who hold proper nutrition. This cake will not add unnecessary kilograms, as it contains only 50 kcal. Interesting facts about fashionable dessert:

  • initially, it was prepared solely on the water of the Japanese Alps;
  • absolutely natural product;
  • removes a feeling of hunger for more than 2 hours (during the eating such a dessert there is a brain deception, since you eat the jelly-like food, and do not drink sweetened to the driver);
  • japanese cake has more than 10 titles (the most popular are: "rain drops", "transparent food", "food from the rain", "transparent moth");
  • the view of the cake can be not only a drop, but also any other form (in Japan, transparent desserts in the form of cats have great popularity);
  • for the preparation of the cake requires a bulk silicone form for baking.



2
Classic recipe for the famous dessert

If you want to really surprise your guests with a new culinary masterpiece, then be sure to prepare a raindrop cake.

Required ingredients:

  • water "Evian" - 300 ml.;
  • natural substitute gelatin "Agar-Agar" - 1 tsp;
  • soy flour - 2 tbsp.;
  • coconut syrup (can also be replaced by maple syrup).

Prepare a drop is very easy. Dessert does not require baking or kneading test.

  • Step 1 - boil aerated water (once the water boiled, immediately remove it from the heat, it is this fluid is the most favorable for the preparation of dessert);
  • Step 2 - in boiling water add the agar-agar, stirring until completely dissolved;
  • 3 step - cool the water to room temperature, pour into silicone molds, remove to the refrigerator until it is frozen (approximately 5-6 hours);
  • 4 step - on a dry frying pan with a non-stick coating, without adding oil to dry soy flour (during the roasting rhythmically stirred by a wooden blade);
  • 5 step - ready-made dessert gently get out of the form, shifting on a dessert plate;
  • 6 Step - soy flour and syrup are served as an additive to the main dish.

3
Cake "Rainfall" for supporters of healthy food

For those who want to maximize their body with useful vitamins, Japanese cooking came up with a special recipe for transparent dessert.

Required ingredients:

  • natural drink "Aloe Vera" - 0.5 l.;
  • agar-Agar - 1.5 tbsp.

If small aloe particles predominate in the acquired drink, it is necessary to strain it with the help of gauze.

  • 1 step - pour a drink in a saucepan, add agar-agar, put on fire;
  • 2 step - bring to a boil, make the smallest fire and rhythmically stir until natural gelatin is completely dissolved;
  • 3 step - cool the fluid, run by silicone molds;
  • 4 step - to withstand the dessert in the refrigerator until it is frozen.

4
"Rainfall" into Russian

Domestic cooks are not lagging behind the eastern colleagues, so they came up with their way of filing the famous cake.

Required ingredients:

  • water filtered - 300 ml.;
  • agar-Agar - 1 tsp;
  • sugar powder - 1 tbsp.;
  • jubilee cookies - 5 pcs.;
  • any berry syrup is 50 ml.

To create a real culinary masterpiece, it is recommended to use self-powered sugar.

  • 1 step - connect the natural gelatin with a powder, mix thoroughly;
  • 2 step - pour with water and put on fire when the liquid boils - remove the saucepan from the plate (while it is rhythmically interfered so that all ingredients dissolve);
  • 3 step - cool the mixture and burst into the molds, send to the refrigerator for 5 hours (better for the whole night);
  • 4 step - scroll cookies in fine crumb (manually or with a blender);
  • 5 step - ready-made dessert put on a large diameter plate exactly in the middle, on the one hand, put the crumb, on the other - syrup.

If you do not have suitable forms to make a drop view cake, use a regular air ball, pre-wash it.

Add a comment

Your e-mail will not be published. Mandatory fields are marked *

close