Caesar is one of the most popular and favorite salads in the world. Many mistresses make it at home to please their relatives and loved ones. Caesar's recipes are many, despite the fact that the classic is only one. Each culinary makes something in a salad. But one of the ingredients that remains, regardless of the recipe, is unchanged - these are crackers. How to cook them so that they are fragrant, crispy, and did not break into a salad five minutes after filing on the table? It is simple enough.
How to cook crackers for salad "Caesar"?
For crackers you need to take white bread, it can be a loaf, baguette, bread for toast. A small nuance of the choice of bread - it should not be fresh, and the snow dried, you can even say - worry. This will easily make bread on the pieces of the desired size, will make them in the process of roasting with crispy, but dense, and will allow crumbs for a long time to stay in the form after they fall into the salad.
Why do crackers add to Caesar? To give the desired texture and spicy crunch. That is why it is necessary to treat them with full responsibility.
In order for your chosen bread, it is necessary, that is, a little dried, you can go as follows: Buy fresh bread, remove it from the packaging and give it the opportunity to lie on the open space (not in the binice, and not in the cabinet) although would day.
The prepared bread cut into pieces of the desired size, it, in turn, will depend on the wishes and preferences of the cook and its loved ones. Someone loves the crackers look like small cubes, someone prefers oblong shelters.
After the bread is cut, you need to dry it on dry (this is important!) Frying pan. The drying time is determined by the eye and sample. It is also necessary to consider such a detail: the crackers need constant stirring. This will allow you to dry them evenly and do not tweak.
After the crackers were dried properly, they need to be suspended on a baking sheet, sprinkle with spices (any, also exclusively to taste the cook, is popular in this case universal seasoning).
It is also very important not to overdo it with seasoning and choose faithful to not spoil the ingredient. It should be noted that Khmeli-Sunnels will give crackers a characteristic specific bitterness, and saffron or curry - additional yellow color and oiliness. Conclusion - with the choice of spices you need to be very neat!
Now the baking sheet with crackers must be sent to the oven by sprinkling pre-any vegetable oil.
Olive oil, especially the first spin, give the crackers a characteristic taste and aroma. Unrefined sunflower - too. If you do not want any extra taste notes, then it is necessary to use vegetable oil that has passed the refining and deodorization process.
Supliks should be carried out in the oven for up to 20 minutes at a temperature of 180 degrees. It is also important to constantly monitor the condition of crackers and mix.
After the time of time, the crackers are ready to sleep with them Caesar salad and file to the table.
If everything is done correctly, they can be obtained with gentle, golden, crispy and mouth melting. And most importantly - for a long time will retain your shape, crunch and taste in the salad.
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