How to make Rogaliki

Delicate, ruddy, with a variety of sweet home bagels. What can be tastier to morning coffee or evening milk? Baking this is not too simple due to the formation of the dough of the Rogalkov themselves, but it is worth learning it to do. Start with the simplest recipes and gradually, improving your skills, go to the recipes more complicated.

1

Very easy way to make home bagels

If you are not very friendly with the dough, then the first time the bagels make the shop from the test. Buy the most ordinary sandbone - it's easier to work with it.

1. Dough defrost and divide into pieces, weighing about 100 g. Skate each piece into the ball, and already roll it into a thin round cake. The thinner of the workpiece you will succeed, the crisp you will come out.
2. Using a knife, cut the circle to eight parts.
3. To the wide part of the triangular sector, lay out any filling (thick jumped, finely chopped apples, boiled condensed milk, cottage cheese, washed with sugar poppy).
4. If you are afraid that the filling will start to flow, then first wrap the outer tips of the dough inside, and then roll the dough throughout its length in the form of a roll (this is a well visible in the photo). In this case, you will have sealed bagels. If the tips will not be removed into the inside, you will get the bagels of the classic shape.
5. Roglye put on the deco, covered with parchment and bake in a hot oven to rosy.
6. Hot horns remove on the grille and immediately sprinkle them with sugar powder.

By the same principle you can make baking from a shop puff or yeast dough.

2

Another way to form baltic

The bagels are baked with any filling of flour products, which in front of the delivery of them in the oven give a slightly curved shape. It is possible to form the bagels in the way that is described above, or another - rather original:

1. Any dough divide into elongated balls, size from walnut. Each billet roll it fine so that it turned out the conditional rectangle from it.
2. Mentally divide the rectangle into two parts and make several longitudinal cuts on one of them. The cuts do very carefully, so as not to damage the edges of the dough.
3. On that part of the test where there are no cuts, put a long sausage any thick stuffing.
4. Turn the workpiece into a long cigar so that the cuts on the test are outside the flour product.
5. All the resulting cigar blanks are slightly bent - you will have beautiful openwork horns.
6. Bake them in the oven to ruddy color.

3

Recipes dough for home bagels

Crispy on Margarine

1. 250 g of cream margarine Put the knife with 4 cups of flour.
2. Put 70 g of fresh yeast and 1 raw egg.
3. Emboss the dough and let him stand in a cold at least 30 minutes.

This recipe is good because the bagels, especially sprinkled with sugar powder, will be kept up to ten days and not lose its engineering.

Gentle

1. 125 g margarine melt and mix it with one egg and one glass of sour milk or kefir.
2. Add a teaspoon of soda and a tablespoon of sugar to the ground.
3. Satch through the sieve 300 g of flour and enter it into the prepared mass. Flour spare gradually so that it is not too much.
4. Check the soft dough and let him stand in the cold half an hour.

The bagels from this test are very soft, but they should not store them for a long time - they quickly worry.

Aerial without Yaitz

1. In one glass of warm milk, dissolve 100 g of fresh yeast. You can replace them on dry active (14 g). Put the pinch of sugar so that the mass began to wander faster.
2. 500 g margine for baking melt on a water bath and let it cool completely.
3. Mix the mass of milk and yeast and margarine.
4. Put the basis of so many flour so that you have a very soft dough.
5. Test allow 10 minutes on the table, and then form a bagel from it.

The recipe is good because there is absolutely no eggs. It will be useful to those hostesses, in which there are people who suffer from allergies to this product.

4

Filling for homelogs

Stop Roglika by any sweet products:

• Thick jumped. If there is no such house, then take jam and equip it additionally, having interrupted after this blender to homogeneous mass.
• Boiled condensed milk. Additionally, put walnuts in a small crumb of walnuts.
• Any small berries or pieces of fruit. So that the filling does not flow out of the horns, do not add sugar to berries. Better for baking, take the sweetest dough or after baking the bagels generously sprinkle with sugar powder.
• Twisted on the meat grinder of a drill with the addition of nuts to it.
• Grinding with sugar nuts. So that the mass well kept the form in the formation of bagels, a piece of sugar to taste with thick honey.
• Shed and loss with sugar poppy.
• Cottage cheese. It is additionally squeezed from moisture and mix the taste with sugar and raisins.
• Pieces of ordinary chocolate or sliced \u200b\u200bon strip store marmalade.

5

Several useful tips

These tips will be useful to you, if you want pasting you get and delicious, and beautiful:

• Using yeast dough, in front of the bake of the horns, smear them with a whipped egg. They will turn out with a beautiful shiny crust.
• Additionally, you can sprinkle even unbalanced bagels with large sugar, sesame seeds or hammer nuts. In order for the pads well to the dough, lubricate it with the same egg or a mixture of eggs and milk.
• Speaking ready-made stamps with sugar powder, do it through the siter. Powder will fall uniformly.
• The bagels that you do not additionally smeared the egg and did not sprinkle anything, you can still decorate. Melt the chocolate on the water bath or take a chocolate sweet or sweet sugar. Choose the hard mass in a spoon and a thin jet pouring it onto the bagels trying to make the decor with thin stripes. If the chocolate is not smooth, then sprinkle with it with nuts and candied.

This video recipe will tell you how to cook cottage cheese dough, and then make delicious bagels out of it.