How to make tomatoes in our own juice?

How nice to open a jar with conservation in the winter. Marinated tomatoes in their juice are a favorite sickness in many families. In one bank combines double benefits: pickled tomatoes, which serve as an addition to the side dish, and tomato juice, ready for use in its pure form. In our article, we collected simple recipes for vitamin preservation, which will master even a beginner hostess.

1
Tomatoes at home (classic recipe)

To prepare a preservation, it is better to pick up tomatoes of small size. The perfect option is the cream of cream. For pickled tomatoes, choose solid but ripe vegetables.

Required ingredients:

medium-sized tomatoes - 6 kg;
salt salt - 3 tbsp.;
sugar sand - 3 tbsp.

Return such tomatoes are recommended in two-liter banks.

1 step - tomatoes carefully disappear, it is not allowed to use rotten tomatoes;
2 step - 3 kg. The hardest tomato is pouring boiling water for 20 minutes. (as soon as the water cools, add boiling water);
3 Step - the remaining 3 kg. Tomatoes twisted on the meat grinder, move to a deep pan (at least 3 l.) and put on fire;
4 step - as soon as the juice boiled, add spices, continue to cook for another 30 minutes, regularly stirring with a wooden spoon;
5 step - drain the water with a tomato that were clumsy in boiling water, and remove the skin (after thermal processing it will easily be cleaned);
6 step - Sterilize cans for a couple or with boiling water, put the tomatoes, try not to disturb the integrity of vegetables (6-8 medium-sized tomatoes are approximately placed in one bank);
7 step - pour tomatoes with hot juice, ride in the usual way;
8 step - finished preservation cover with a blanket until the banks are cooled.

2
Recipe without sterilization cans

This recipe will become an excellent option for hosts who have no time to sterilize containers for canning. Marinated vegetables are harvested.

Required ingredients:

tomatoes - 6 kg;
pepper pepper - 5 pcs.;
vinegar table - 3 tsp;
molotai cinnamon - 1 tsp.

Also for the preparation of pickles, you can combine cream tomatoes together with Cherry tomatoes.

1 step - exactly half of ripe vegetables to climb through a meat grinder or juicer (in case of surpired tomato - wipe through a sieve);
2 step - ready-made tomatoes to pour into a deep saucepan and put on fire;
3 step - solid tomatoes wash under running water, try not to deform vegetables during processing;
4 step - as soon as the juice boils, enter the spices and vinegar, continue to cook 25 minutes. on low heat;
5 step - one-piece tomatoes transfer to the jar (approximately 5-7 pcs.), Pour tomato juice;
6 Step - the cans are tightly closed with a special key for preservation, put on the lids and cover the plaid.

3
Recipe number 3 "Gourmet Tomatoes"

If you want canned tomatoes to save their hardness, be sure to use this recipe. In addition, tomato juice acquires new taste, which can be drunk in pure form.

Required ingredients:

tomatoes - 2.5 kg of solid, 3 kg. ripe;
garlic - 3 teeth at the rate of 1 bank;
dill (recommended to use exclusively umbrellas with seeds) - 1 pc. on 1 bank;
green currant leaves - 3 pcs. on 1 bank;
salt cook - 3 tbsp.;
sugar sand - 3 tbsp;
pepper black peas - to taste.

For preservation, it is better to use cans with a small amount. If you use 3-liter banks, then increase the amount of dill, garlic and currant leaves 2 times.

1 step - ripe tomatoes skip through a sieve or meat grinder;
2 step - Tomato juice Put on medium fire, add spices as soon as tomatoes boil, continue to tomatize 20 min;
3 step - make the sterilization of cans with boiling water or a pair, on the bottom of the bottom of the currant leaves, purified cloves of garlic and dill;
4 Step - Fill in cans with tomatoes and pour boiling water, leave for 15 minutes;
5 step - drain water with cans (keep the contents in the container);
6 step - pour boiling water banks again and after 5 minutes to drain water (use a special kapron lid);
7 Step - Pour the contents of the cans with hot juice and roll.