Mushrooms are one of the most popular products that the hostesses can be preserved for the winter. It costs to say that mushrooms are not inferior to tomatoes and cucumbers who are so familiar to us in the form of conservation, because something, and mushrooms for our locality, this is a completely affordable delicacy that can afford anyone who is not lazy to choose them.
Cooking Rigovikov
Today we will talk about delicious mushrooms - Ryzhikov. This product can be prepared by the most varying methods: to boil, fry, stew, freeze in order to use, however, these mushrooms are most popular in the marinated form. So, to cook delicious marinated rims at home we need:
- Mushrooms - 1 kg
- Salt - 4.5 tbsp.
- Vinegar - 2 h.
- Sunflower oil - 4 tbsp.
- Garlic - 7 teeth
- Lavrushka - 3 sheets
- Black pepper peas - 9-12 pcs.
- Greens - at your discretion
- Water
The cooking process consists of such steps:
- First you need to handle the mushrooms. For this, the rods clean from sticks, twigs and other garbage, which is very cling to them. Then wash the mushrooms, do not forget to wash and the hats, and the legs, remove all the sand. You can wash the rivets with your hands, but if possible, it is better to clean their brush. When all mushrooms are cleaned and washed, lean them into a colander and give water to the water.
- Now all mushrooms shift into the container in which we will boil them. It is better to lay the redheads by layers. Pour the container with water so that all mushrooms are in water.
- We are waiting until the water in a saucepan boils and intercom from about half an hour. Remember, the rhymes must leave the minimum half an hour, if there is an opportunity, then leave them mines. at 40-45.
- After the mushrooms boil, the water needs to immediately drain, leave the rims in the water in which they were cooked unacceptable.
- Repeat procedures with colander. We learn all the mushrooms and wait until the water is stealing.
- Now we are preparing marinade. It is done very simple: in the pan you need to pour a small amount of water (focus on the number of mushrooms), add all spices, garlic and greens, as well as oil. This mixture costs about 7 minutes. On a small fire.
- Banks in which you to marine mushrooms will predeter.
- We lay the rods into the container and pour hot marinade, close tightly with a lid. You can take a regular jar and close the caproic lid, and you can take a jar with a twist and use a special cover for it.
- That's all, our delicious conservation from the Ryzhikov is ready, it is necessary to store it in a rather cool, dark room.
Such yummy can be served as an independent dish or prepare other goodies from it, for example, salads, hot dishes and even soups.
Tips for delicious billets
Well, now a few useful tips and tips:
- Preparing marinade for mushrooms, you can adjust the number of certain components at your discretion and taste preferences. For example, if you like snacks and conservation fictal, you can put more peppers, laurels, garlic. You can also add other ingredients, for example, many are put in conservation with carnation mushrooms. Salt can also be adjusted to taste. However, the amount of vinegar is recommended to leave the specified in the recipe, in any case, it is impossible to reduce its quantity.
- It is best to marinate fresh mushrooms, that is, those that collected a maximum of a day ago
- Novice hosts and those who deal with mushrooms for the first time, we recommend pre-checking the presence of all the necessary products for preservation and make sure that the proportions of the ingredients are chosen correctly
The "royal" mushrooms - so still call this delicacy, really deserve their name, because the delicious conservation for the winter is still needed. Therefore, do not waste time in vain and be sure to try to cook the rims for such a recipe. Bon Appetit!
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