How to marine garlic?

Conservation is a very familiar thing for us. No, perhaps, not a single mistress that would not have gone to winter delicious snacks from various vegetables and fruits. But do you know that you can marry garlic? This will be discussed in the article.

1
Cooking Garlic: Recipe No. 1

This useful bulbous plant was loved by many lovers of acute and very sharp taste and smell. However, in addition to the spicy taste, garlic can give us a huge amount of useful substances that have a positive effect on our health. For example, garlic is useful in combating colds, as well as it is used as the prevention of cardiovascular diseases.

So, we return to the main topic of today's conversation. We offer you a few simplest and delicious recipes of pickled garlic.

For the first recipe, we reserve such products:

Garlic - 1 kg
Salt - 3.5 ppm
Water - 1 l
Dill - Umbrellas at your discretion
Sugar Sand - Fullack
Vinegar - 50-60 g

We begin the process of cooking delicious marinated garlic.

We begin, of course, from the main ingredient - garlic. You need to choose only beautiful, strong heads of the plant. Abbuilded, faithfully used to use in any way. According to this recipe, we will marry not garlic heads, but tooths, so each piece of garlic is separated on the teeth.
Be sure to completely clean the cloves from the husk. By the way, if we marinated whole heads, they would only cleanse them from the top husk.
Boil water to scalding the product.
Now we run garlic with boiling water and immediately put it in cold water.
It's time to do marinade. We take a saucepan in which water in the amount indicated by the recipe. As soon as the water becomes warm, put salt into it, sugar sand, and after and vinegar. Now we wait until the contents of the container boils.
Banks in which we will marry garlic, pre-process: wash and sterilize.
To each jar we put a couple of umbrellas of dill, garlic, lay it on "Marusin Rock"
Now each jar with garlic needs to be covered with a cover-processed lid and sterilize for another 7 minutes.
Close the cans with covers.
Our pickled garlic is ready to store banks need in a cool place - balcony, refrigerator, cellar.

Such a delicacy can be served as a snack, and also add it to the first and second dishes.

2
Cooking Garlic: Recipe number 2

For the second recipe, the following ingredients will be needed:

Garlic - 1 kg
Water - 800 ml
Salt - 1 tbsp.
Vinegar - 400 ml
Greens - at your discretion
Spices, seasonings - at your discretion

The cooking process is very simple:

For this recipe we will marine whole heads of garlic. Therefore, we take beautiful, the large heads process them - wash it, if there are tops - we remove it and make surely remove the top husks.
All garlic poured cool boiling water literally for 3 minutes.
In banks, which also need to pre-sterilize, lay the greens, spices and garlic heads.
Preparing brine. We mix warm water, salt and vinegar, optionally you can add some sugar. We bring to a boil.
Fill the resulting liquid all banks and sterilize them for 5-7 minutes.
We ride the tanks and rearrange in a cool place, pre-waiting for hot banks cooled.

That's all, our garlic conservation is ready.

3
Tips for receiving a delicious marinated billet

Several marinated garlic councils:

You need to choose garlic very carefully, the heads should be strong, dense and beautiful, otherwise pickled garlic will not be tasty.
Close this product is better in the container of a small volume - 0.5 or 1 liter. All because you don't eat a lot of garlic, but it's better not to keep with an open jar with this delicacy.
Spices can be selected and added to your taste. Someone loves more acute conservation, in this case, you need to add more black pepper peas or several pieces of chili pepper. Someone loves more spicy taste, then it is better to add fragrant pepper, carnation, cinnamon.

Marinated garlic is a delicacy on an amateur, however, most of those who tried it, still be satisfied. Such a product can be fascinated as an independent dish or add it as an additional ingredient. Try, experiment and enjoy the result. Bon Appetit!