How to cook a toothbut in the oven?

Tubat is a delicious and useful fish, which can be found in any major supermarket in chilled or frozen form. From it you can prepare delicious feed dishes for every day or exquisite delicacies for the festive table. This article will consider various recipes for the cooking, followed by which you can make an easy and appetizing dish for the whole family.

1

Baked in the oven

It is not difficult to cook a toothkat at all - for example, it can be baked in the oven. This dish will require you at least efforts - you can put the fish in the oven, turn on the timer and do your own business. Meanwhile, it is the easiest way to prepare without a combination with other products makes it possible to enjoy the taste of the fish itself. You can feed a similar tokat as you like: as a self-sufficient dish, with a vegetable salad or with a side dish: Potatoes, couscous, rice or buckwheat porridge are suitable for fish.

For cooking you will need only chilled or frozen rim, salt, pepper, lemon and greens to taste, some oil, as well as foil for baking. So that the fish turns out delicious and juicy, follow a simple step-by-step recipe:

1. If you have frozen fish, you need to defrost, and if it is not cleaned - it is necessary to pay it. Put the finished carcass on the baking foil.
2. Cut the lemon on round slices.
3. Make a few cuts across fish and put a lemon there - it will allow the fish to be better soaked with juice.
4. Cut the greens, put it inside the fish along with lemon slices.
5. Add salts, pepper or other spices to taste.
6. Lubricate the fish on top of the oil - it can be fused butter or any vegetable, so you can get an appetizing crust on fish.
7. Cover the fish with a foil from above and put into the oven, heated to 200 degrees, for 40 minutes.
8. Remove the top layer of foil from fish and leave it prepared for another 20 minutes at the same temperature. When you see that the side of the fish was roasted and became golden, you can take a zubatka and serve to the table. It will be equally tasty both hot and cold.

2

Tubat with potatoes in a pot in the oven

You can cook a toothbut at once with a side dish - for example, make a portion pot in the oven. Depending on how much water you add, you can get both the first and second dish. Improvised tobitch soup with a simple recipe will be a satisfying and useful lunch or dinner. If you want just stewed fish with potatoes, add a little less water, and you will get a little different dish. For cooking you need the following ingredients:

• Tubat - fillet, steaks or fish whole. For three portions, approximately 500 g of frozen fish will be required.
• Prepare also 500 g of potatoes.
• Take one bulb.
• Optionally, take the cilantro, parsley or basil.
• We also need spices: salt, ground pepper. You can add paprika, curry or a mixture of olive herbs.
• So that the broth was more saturated, it is worth adding some vegetable oil.

Prepare the fish as follows:

1. Clean and defrost a toothbut, cut it into small pieces and, if possible, gently separate from the bones.
2. Clean the potatoes, cut it with small cubes.
3. Cut onion and slightly fry it.
4. Mix potatoes and fish with bow. In equal proportions, spread them in the pots. Add some water to each pot. Add seasonings, spices and herbs that you like.
5. To get a thick stewed dish, pour water to about a third of the height of the pot. If you want to get soup, pour water to almost to the edges - part of it will evaporate in the cooking process.
6. Place the pot into the oven preheated to 200 degrees. Stew fish is needed within 1-2 hours - the longer you will cook the dish, the more fragrant and softer it will turn out.

3

Tubat with mushrooms under cheese in the oven

If you are looking for more exotic and unusual dishes recipes, you can bake a toothbut in the oven under cheese with mushrooms. The tastes of these products perfectly complement each other, and you can feed such a fish with any side dish, although the dish and in itself is self-sufficient. Make sure you have the following ingredients:

• Approximately 800 g of fish is needed for a dish for three people.
• Take 300 g of mushrooms - ordinary champignons are suitable, although any others can be taken in the mushroom season.
• It will take 300 g of any solid cheese to create an appetizing crust.
• Take a bit of the onion bow - enough of a single mid-size bulb.
• Choose greens and spices to taste, do not forget about salt and pepper.

To prepare juicy and delicious fish under cheese, follow the recipe:

1. Tubatka needs to defrost and clean. If you have a whole fish, it is worth cutting it into pieces, separating from the skin and bones. If you purchased a steak, you need to try to remove bones before baking. Best for this dish is suitable for the dummy fillet - it is completely ready for baked, just lay it on a baking sheet covered with foil.
2. Sattail the fish with salt and spices.
3. Finely cut the greens with a born onions.
4. Cut the champignons with thin smooth slices. Mix them with prepared greens and onions.
5. Satisfy the fish with a dense layer of mushrooms with herbs.
6. Cut the cheese with thin pieces and try to distribute it easily at all as possible.
7. Put the tray with fish in the oven, warmed up to 200 degrees. To cover the dish foil from above is not worth - cheese will create the necessary protective shell so that your fish remains juicy inside.
8. Prepare a dish for 40-50 minutes - depending on the size of pieces of fish. Big fillet will be preparing longer, and finely chopped slices will be baked quickly.

There are many interesting ways to prepare a toothbut in the oven - you can try both simple and complex recipes, dietary or calories, festive or everyday. At the same time, the taste qualities of fish dishes are largely dependent on the quality of the source product, so it is important to choose the right fish - trust only large manufacturers, evaluate frozen goods on the absence of excess ice, chilled fish on the smell and touch.

On the basis of recipes, you can safely experiment by adding your favorite ingredients, because cooking is a creative process.