How to cook a partpath?

Partridge is a useful dietary product, which is also a delicacy. The meat of this bird is very tenderly taste, contains significantly less fat than chicken, and perfectly absorbed by the body. In addition, you can make a wide variety of dishes from the partridge, without applying considerable effort. In this article you will find interesting and simple recipes that will help you prepare this delicacy.

1

Fried partridge in the overall

One of the easiest options for making poultry meat is just baked a dish in the oven. Even a beginner hostess will cope with this, and, most importantly, is the best option in the case when you have little free time for culinary experiments. For cooking you will need only partridge, Antonovsky apples or other sour varieties, some oil, as well as spices and herbs to taste.

For preparation, use the following simple recipe:

• Observe the tray of foil or paper for baking.
• Get the partridge, soda her herbs and spices. You can use curry, paprika, a mixture of olive herbs or special seasonings for dishes from a bird. Don't forget to add fresh ground pepper and a little salt.
• Cut the apples with thin slices and puff your bird. They will give a characteristic aroma to your dish, and the sourly fresh taste excellent the taste of dietary meat.
• Dairy the bird with oil using a special tassel. You can use refined sunflower oil or melt a little creamy.
• Preheat oven to 200 degrees.
• When cooking should be taken into account that the average partridge is about half less than the chicken. In addition, the meat of the partridge is tastier when it remains slightly pink. Thus, leave the bird in the oven can be only 30 minutes - it will be enough for the poultry side to be twisted, and meat inside has reached the optimal degree of roasted.
• Before you get the bird, pour it with a fork - meat inside should be pink, but there should be no blood. You can serve the finished partridge with any side dish or vegetables.

2

Stewed partridge with cabbage

If you want to prepare a full dietary dish, you can put the meat of partridges together with vegetables. Cabbage is a traditional addition to any bird dishes, because its sour taste excellent tastes of gentle white meat. It is not only a tasty, but also a very useful dish. To prepare dinner on three you will need:

• one medium-sized partridge;
• half Kochana cabbage;
• one bulb;
• three carrots;
• sunflower refined oil;
• salt, pepper and herbs to taste.

Extinguish the partridge is very simple:

1. First of all, you need to get a carcass. Make the first cut in the middle and cut two breasts. Then divide the remaining part to four pieces - it will be legs and wings. If necessary, you can remove the bones and cut the bird into small pieces.
2. Pour a little oil into the pan, heat it and fry pieces of partridges from above - this is done on a strong heat for 3-5 minutes.
3. Cut cabbage, carrots and onions.
4. Add vegetables to the partridge, fill the dish with water and reduce the fire.
5. Add all spices to taste.
6. Leave the partridge with the cabbage under the lid on the slow heat for an hour and a half. The longer you extinguish the meat, the more tasty and fragrant it will turn out. However, do not forget to periodically stir the dish and add water if necessary.
7. The finished dish will be quite self-sufficient. However, for more rolling lunch or dinner, the kapan's partridge can be combined with potatoes or rice.

2

Fried partridge with potatoes in a pan

If you like roasted food, you can easily prepare the partridge in the pan. To add to the bird potatoes, it will turn out a hearty and tasty dish for the whole family. This recipe is simple, but it will require time from you - if a dish in the oven or in a saucepan can be left for a long time unattended, roasting in a frying pan of the partridge needs to be regularly twist and follow so that it is burned. For cooking you will need the following ingredients:

• one partridge;
• kilogram of potatoes;
• butter;
• garlic;
• parsley or dill;
• salt, pepper and paprika to taste.

The cooking method is very simple:

1. Cut the partridge on the part.
2. Clean the potatoes and cut it with small cubes.
3. Partridge will prepare a little longer, so it is worth putting it on the pan. Pre-frying the pan and smear the creamy oil.
4. Fry the bird on both sides for 15 minutes.
5. Put potatoes to the partridge. Add pepper, salts and paprika.
6. Cover the frying pan with a lid and leave to prepare on medium heat for 30 minutes, after periodically stirring.
7. Open the lid and rub the bird and the potatoes on the high heat for 7-10 minutes.
8. Serve a dish to the table with fresh garlic and greens.

Partridge is a delicacy that can be prepared in different ways. Everything will depend on your taste preferences and free time. The easiest way is to simply send the bird to the oven, however, if possible, it is worth trying more complex recipes. Many ways will allow you to diversify the diet, and you can also experiment and create your own recipe.